Jump to content

Recommended Posts

Had family round for lunch today. Did a very nice cheese board afterwards, which included some Stilton. Anyway we have a nice cutlery canteen for special occasions, which includes one cheese knife. But once knife was used for the Stilton, the Stilton ended up on all the other cheeses, including a nice, delicate goats cheese! So do I invest in more cheese knives for our set which a bit pricey?! Or is the etiquette to have just one knife and not worry?


Serious question about a really non serious issue :-)

Link to comment
https://www.eastdulwichforum.co.uk/topic/42958-cheese-knife-etiquette/
Share on other sites

Jeremy Wrote:

-------------------------------------------------------

> Oh that's a relief, we've got plenty of butter

> knives lying around (who hasn't?)

>

> "Fork out". Heh. Always appreciate a good cutlery

> pun.


I just realised that after I typed it jeremy. sharp as a knife, me. oh... ;)

Thank you all very much for you replies, I can sleep soundly again now. I rather am drawn to the Stilton shovel myself owing to the fact I could quite easily eat a whole block of that good stuff in one sitting. Failing that, one for Stilton, one for the others seems sensible; although ultimately I will now want to find a second knife with 'Stilton' written on the handle, as I can easily see me jumping up mid cheeee cut shouting at an unsuspecting guest 'stop you're using th Stilton knife on the stinking bishop!'


Edited to say Stilton scoop purchased! Thanks all.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • There's not enough people talking about this - I've often worried about it too  One busy staff's mistakes will not make my pockets lighter, thank you very much. Thanks Sue and all the best for the new year. 
    • I don't want to name a shop, but I have twice at this busy time of year had an issue, and yesterday was overcharged when buying a number of small things. If you are using a shop which doesn't give an itemised receipt, or doesn't give a receipt at all, just be aware that it might be a good idea to check that you are not paying over the odds (and if using cash, that you are given the right change for what you handed over). When staff are busy they might make mistakes.
    • As I had a moan on here about the truly abysmal Christmas meal we had at The Cherry Tree last year, I am redressing the balance by saying we had a really excellent Christmas meal at Franklins last night. Every course was absolutely delicious and  really well cooked. The staff were lovely despite being exhausted and run off their feet. In particular, my sea bass was a large portion and cooked to perfection, in stark contrast to the small dried up portion The Cherry Tree provided, from which I was barely able to scrape a teaspoonful of flesh (that is not an exaggeration). And our Franklins meal cost less than half what we paid at The Cherry Tree (to be fair, that was on Christmas Day so the Cherry Tree costs would have been higher, but that doesn't excuse the appalling quality meal). Thank you again to Franklins for restoring our faith in eating out at Christmas! 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...