Burro e Salvia is coming to East Dulwich

[KidKruger]

Yeah I got a chicken shish from there an hour ago !

[Louisa]

You must have seen me I was in my fake fur coat and I had my hair up. All three guys were behind the counter and they always have banter with me when I attempt to ask for my kebab in Turkish (they all start laughing no idea why).

Louisa.

[DulwichFox]

Louisa Wrote:

-------------------------------------------------------

> You must have seen me I was in my fake fur coat

> and I had my hair up. All three guys were behind

> the counter and they always have banter with me

> when I attempt to ask for my kebab in Turkish

> (they all start laughing no idea why).

>

> Louisa.

I speak Turkish. I wish I had been there.

Foxy

[Alex K]

And, with a S?ghegyi furmint (2011) that also accompanied a starter of six Galway Bay oysters on the half-shell, I had parsley-and-ricotta agnolotti, from Burro e Salvia, with coarsely ground black pepper and (yes!) butter and fresh sage, along with lightly poached asparagus spears. I feel so... dirty. So... posh. It won't happen again.

[KidKruger]

Yeah 3 dudes were there didn't see a fur coat. Apart from my own, which is non-faux.

[Louisa]

Fox you speak fluent Turkish? I've got limited Turkish from trips to Istanbul in the 70s/80s. When I say limited, it's exceptionally limited ha. KK I must have been in just before you then there were two guys in when I was there, you really wouldn't miss me, in fact youd probably see me in there and think I had issues with alcohol (always off my face when I'm in there).

Louisa.

[DulwichFox]

No I'm not fluent . I did 3 years at college

2000 - 2003 I know how to speak it but difficult when

They speak back to me. I have to think about

What I want to say. When I'm out in Turkey

I start to pick it back up

I know enough Turkish for to stop people

Pestering me.

I was not in k&w tonight. I'm in the EDT

Foxy

[goosey-goosey]

Back to pasta (for a bit)... Just a callout to the nice folks with the small stall on NXR market. I bought some lovely ravioli there on Saturday. Somewhere pricewise between Sainsburys and B&S, I reckon.

[jimbo1964]

Has anyone eaten in at Burro e Salvia yet?

[katanita]

Not eaten in yet. I did ask whether you could bring back the cartons for refilling and they said yes, they hoped people would. Should offer a discount if you do... Still hoping they start offering a wider range of non-meat options too, bit sparse so far when I've been in.