Jump to content

Recommended Posts

Fox - as has been mentioned more than once - you are talking about the US recipe. The UK recipe is very different. Also, the people who pay a premium for organic, locally sourced yada yada generally don't eat in McDonald's. You've missed the mark...

According to the McDonalds UK website, ingredients for fries are as follows:


Potatoes, Vegetable Oil (Sunflower, Rapeseed), Dextrose (only added at beginning of the potato season).

Prepared in the restaurants using a non-hydrogenated vegetable oil.

Salt is added after cooking.


http://www.mcdonalds.co.uk/ukhome/product_nutrition.sides.44.mcdonalds-fries.html

Loz Wrote:

-------------------------------------------------------

> DulwichFox Wrote:

> --------------------------------------------------

> -----

> > My original post was just to highlight that

> 17-19 were used to produce French Fries..

>

> 18 is citric acid. Prime component of lemon

> juice. What's your issue with that?


Nothing at all. But I can make chips at home without using lemon Juice..


DulwichFox

Loz Wrote:

-------------------------------------------------------

> DulwichFox Wrote:

> --------------------------------------------------

> -----

> > Nothing at all. But I can make chips at home

> without using lemon Juice..

>

> I've no doubt you can. But can you make 200 tonne

> of them?


FFS..


I'm going to have a nice soak in my tub... Boil my head.. then off out to meet my public..


Hopefully find someone to have a sensible conversation with.


Anyone with a mental age of 8 should do after spending time here.


DF

DulwichFox Wrote:

-------------------------------------------------------

> I'm going to have a nice soak in my tub... Boil my head.. then off out to meet my public..

> Hopefully find someone to have a sensible conversation with.

> Anyone with a mental age of 8 should do after spending time here.


Hello, Foxy's off on a flounce.

Robert Poste's Child Wrote:

-------------------------------------------------------

> I know people in the country who take home

> anything they run over and cook it for their

> families because they don't want the animal to

> have died in vain. Ethics are tougher in the

> country apparently.


I have always thought of that as an argument of convenience somewhat.

Mick Mac Wrote:

-------------------------------------------------------

> Robert Poste's Child Wrote:

> --------------------------------------------------

> -----

> > I know people in the country who take home

> > anything they run over and cook it for their

> > families because they don't want the animal to

> > have died in vain. Ethics are tougher in the

> > country apparently.

>

> I have always thought of that as an argument of

> convenience somewhat.


Personally I thought it was revolting. One friend became such an enthusiast she would sit in her car idling the engine waiting for something to step out. The bloodlust became clear when her family refused to eat it and she carried on.

Jeremy Wrote:

-------------------------------------------------------

> Fox - as has been mentioned more than once - you

> are talking about the US recipe. The UK recipe is

> very different. Also, the people who pay a premium

> for organic, locally sourced yada yada generally

> don't eat in McDonald's. You've missed the mark...


Not to mention the fact, that, to my knowledge, none of the people on here are abject morons.


Fox, do you really think any of us thinks that McDonalds food is good for us? I like good food, but sometimes I eat a Snickers, and I know it's shit, but I am more than ok with that. Beer's bad for you. Smoking's bad for you. Too much cheese is bad for you. But we drink, smoke, eat fondue and go see the personal trainer. I am entirely at peace with the cognitive dissonance.


Oh. And it's not even the bloody UK recipe anyway.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Fired Earth as a whole went into administration unfortunately - doesn't seem to have been a Dulwich problem specifically. Does anyone know how much the rent is for these Dulwich Village storefronts?
    • It is most likely gas, with what looks like a stop cock, and although the pipe may well have been isolated later from the supply you should get in a gas safe engineer to remove it. At worst it might need to be capped off beneath the floor boards. Don't interfere with it yourself. 
    • Sorry, I know this isn't strictly an East Dulwich topic but as there are so many late-Victorian properties in the area I wondered if anyone has seen anything similar in their house and can advise. We have what looks like an old gas outlet on the back wall of our daughter's bedroom which we'd like to remove, but we weren't sure whether it's safe to do so. Do I just call a registered gas engineer to check it out? And is it definitely a gas outlet or might it be something else? It's at floor level so maybe electricity but it doesn't look like any electricity outlet I've ever seen! Has anyone had any experience of dealing with something similar?  
    • Just had a look at the above web sites you listed. Mot tax look for free .but you still need to pay to get service results.sàme as the ones I liste
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...