Jump to content

Recommended Posts

Fox - as has been mentioned more than once - you are talking about the US recipe. The UK recipe is very different. Also, the people who pay a premium for organic, locally sourced yada yada generally don't eat in McDonald's. You've missed the mark...

According to the McDonalds UK website, ingredients for fries are as follows:


Potatoes, Vegetable Oil (Sunflower, Rapeseed), Dextrose (only added at beginning of the potato season).

Prepared in the restaurants using a non-hydrogenated vegetable oil.

Salt is added after cooking.


http://www.mcdonalds.co.uk/ukhome/product_nutrition.sides.44.mcdonalds-fries.html

Loz Wrote:

-------------------------------------------------------

> DulwichFox Wrote:

> --------------------------------------------------

> -----

> > My original post was just to highlight that

> 17-19 were used to produce French Fries..

>

> 18 is citric acid. Prime component of lemon

> juice. What's your issue with that?


Nothing at all. But I can make chips at home without using lemon Juice..


DulwichFox

Loz Wrote:

-------------------------------------------------------

> DulwichFox Wrote:

> --------------------------------------------------

> -----

> > Nothing at all. But I can make chips at home

> without using lemon Juice..

>

> I've no doubt you can. But can you make 200 tonne

> of them?


FFS..


I'm going to have a nice soak in my tub... Boil my head.. then off out to meet my public..


Hopefully find someone to have a sensible conversation with.


Anyone with a mental age of 8 should do after spending time here.


DF

DulwichFox Wrote:

-------------------------------------------------------

> I'm going to have a nice soak in my tub... Boil my head.. then off out to meet my public..

> Hopefully find someone to have a sensible conversation with.

> Anyone with a mental age of 8 should do after spending time here.


Hello, Foxy's off on a flounce.

Robert Poste's Child Wrote:

-------------------------------------------------------

> I know people in the country who take home

> anything they run over and cook it for their

> families because they don't want the animal to

> have died in vain. Ethics are tougher in the

> country apparently.


I have always thought of that as an argument of convenience somewhat.

Mick Mac Wrote:

-------------------------------------------------------

> Robert Poste's Child Wrote:

> --------------------------------------------------

> -----

> > I know people in the country who take home

> > anything they run over and cook it for their

> > families because they don't want the animal to

> > have died in vain. Ethics are tougher in the

> > country apparently.

>

> I have always thought of that as an argument of

> convenience somewhat.


Personally I thought it was revolting. One friend became such an enthusiast she would sit in her car idling the engine waiting for something to step out. The bloodlust became clear when her family refused to eat it and she carried on.

Jeremy Wrote:

-------------------------------------------------------

> Fox - as has been mentioned more than once - you

> are talking about the US recipe. The UK recipe is

> very different. Also, the people who pay a premium

> for organic, locally sourced yada yada generally

> don't eat in McDonald's. You've missed the mark...


Not to mention the fact, that, to my knowledge, none of the people on here are abject morons.


Fox, do you really think any of us thinks that McDonalds food is good for us? I like good food, but sometimes I eat a Snickers, and I know it's shit, but I am more than ok with that. Beer's bad for you. Smoking's bad for you. Too much cheese is bad for you. But we drink, smoke, eat fondue and go see the personal trainer. I am entirely at peace with the cognitive dissonance.


Oh. And it's not even the bloody UK recipe anyway.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Per Cllr McAsh, as quoted above: “We are currently updating our Enforcement Policy and changes will allow for the issuing of civil penalties ranging from £175 to £300 for visible smoke emissions, replacing the previous reliance on criminal prosecution. " Is anyone au fait with the Clean Air Act 1993, and  particularly with the state of 'Smoke Control' law and practice generally?  I've just been looking  through some of it for the first time and, afaics, the civil penalties mentioned  were introduced into the Clean Air Act, at Schedule 1A, in May 2022.  So it seems that, in this particular,  it's a matter of the enforcement policy trailing well behind the legislation.  I'm not criticising that at all, but am curious.  
    • Here's the part of march46's linked-to Southwark News article pertaining to Southwark Council. "Southwark Council were also contacted for a response. "Councillor James McAsh, Cabinet Member for Clean Air, Streets & Waste said: “One of Southwark’s key priorities is to create a healthy environment for our residents. “To achieve this we closely monitor legislation and measures that influence air pollution – our entire borough apart from inland waterways is designated as a Smoke Control Area, and we also offer substantial provision for electric vehicles to promote alternative fuel travel options and our Streets for People strategy. “We as a council support the work of Mums for Lungs and recognise the health and environmental impacts of domestic solid fuel burning, particularly from wood-burning appliances. “We are currently updating our Enforcement Policy and changes will allow for the issuing of civil penalties ranging from £175 to £300 for visible smoke emissions, replacing the previous reliance on criminal prosecution.  “This work is being undertaken in collaboration with other London boroughs as part of the pan-London Wood Burning Project, which aims to harmonise enforcement approaches and share best practice across the capital.” ETA: And here's a post I made a few years ago, with tangential relevance.  https://www.eastdulwichforum.co.uk/topic/278140-early-morning-drone-flying/?do=findComment&comment=1493274  
    • The solicitor is also the Executor. Big mistake, but my Aunt was very old, and this was the Covid years and shortly after so impossible to intervene and get a couple of close relatives to do this.  She had no children so this is the nephews and nieces. He is a single practitioner, and most at his age would have long since retired - there is a question over his competence Two letters have already gone essentially complaining - batted off and 'amusingly' one put the blame on us. There are five on our side, all speaking to each other, and ideally would work as a single point of contact.  But he has said that this is not allowed - we've all given approval to act on each others behalf. There are five on her late husband's side, who have not engaged with us despite the suggestion to work as a team, There is one other, who get's the lion's share, the typicical 'friend', but we are long since challenging the will. I would like to put another complaint together that he has not used modern collective communication (I expect that he is incapable) which had seriously delayed the execution of the will.   I know many in their 80s very adept with smart phones so that is not an ageist comment. The house has deteriorated very badly, with cold, damp and a serious leak.  PM me if you want to see the dreadful condition that it is now in. I would also question why if the five of us are happy to work together why all of us need to confirm in writing.             The house was lived in until Feb 23, and has been allowed to get like this.
    • Isn’t a five yearly electricity safety certificate one of the things the landlord must give for a legal tenancy?
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...