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lino

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I think I've mentioned these on here before, in W and N London. Thinking about doing it myself what with the new kitchen n all. Three tables seating 4, 4, 6, so 14 in total. Two starters, two mains, two puds? Or a single set menu? Byo wine.
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This sounds like great fun, so much fun that I might give it ago myself seeing as I've got my new kitchen n all. The biggest spanner in the works is what I'll serve.


I think for my appetiser I'll splash out on a tub of Pringles and a shoplifted bottle of salad cream.


The main course would naturally be a hamper of old M.O.D ration packs from the first Gulf war followed by a serving of Kebab flavoured pot noodles washed down with a glass or two of sparkling White lightning.


Dessert would consist of Hash cakes laced with laxative to ensure more entertaining parlour games for my plastic attempt at a sickening trend of middle class 'Nigellarosis'.


Anyone for cheese?

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