Jump to content

Recommended Posts

Louisa Wrote:

-------------------------------------------------------

> Ps I hate having to quote guardian articles.

>

> Louisa.


Why, the G is fekkin WKD


So what anyway, people are voting with thier feet, or mouths in this case


What right do the shisters of the patty have anyway, move over


Quality first please. I don't give a flip about the rest of the shonkey meat vendors


And I include the usual kebab muggers that peddle sub standard wares

Odd that it may seem Kebabs are actually a lot healthier than most other take away food alternatives.


Grass-fed lamb can also contain valuable amounts of CLA (conjugated linoleic acid), a health supportive fatty acid. Grass-fed lamb is an excellent source of vitamin B12 and a very good source of protein, selenium, and niacin. It is also a good source of zinc and phosphorus.


Kebabs usually come with a reasonable amount of healthy salad which can be eaten or discarded.

Unlike the lettuce leaf and slice of tomato that accomplies most burgers..


Burgers are served in a high G.I. white bun whilst Kebabs come with a Low G.I pita bread.

Chilli sauce is also a healthy condiment..


Kebabs get a bad press whilst Burgers do not..


Chinese food is one of the worst most unhealthy. High sugar , salt, colourings, fat, MSG.


Never had a bad tummy upset from a Kebab..


DulwichFox

Being vegetarian spares me from dodgy meat. But I like Honest Burger because all of their meat is ethically sourced from free range farms. We have been to the one in Brixton and had their vegetarian options, whereas you would never get me through the door of a McDonalds, ever!

Seabag Wrote:

-------------------------------------------------------


> That or plain stupidity possibily or sheer

> laziness, given how cheap & easy it is to make

> your own at home when shitfaced on a Fri/Sat nite



Have you any idea how many houses would burn down at the weekend if every pissed bloke wanting a kebab started cooking when they got home?


And for me, a kebab and a burger are about as similar as a burger and a bolognese.

Louisa Wrote:

-------------------------------------------------------

> Seabag why are you talking in riddles? You sound

> like Russell Brand spaced out.

>

> Louisa.


I know, it's to spice up a duller than dull burger vs kebab info drop, but we got it anyway


Heaven 'grass fed' help us

Pollocks, surely?



Jah Lush Wrote:

-------------------------------------------------------

> Jeremy Wrote:

> --------------------------------------------------

> -----

> > Brockley Market. It's basically a fish finger

> > sandwich.

>

> Ha ha! Bollocks to that then.

Jah Lush Wrote:

-------------------------------------------------------

> Jeremy Wrote:

> --------------------------------------------------

> -----

> > Brockley Market. It's basically a fish finger

> > sandwich.

>

> Ha ha! Bollocks to that then.



Erm....what part of Fish/Dog didn't you figure out Jah


Fish in a bun with minted mushy pea puree and a kick arse tartare sauce


It's bloody lovely, as are the crab chips

Yeah Seabag, so it's still a fish finger sandwich. Probably served by bearded hipsters. "Mushy pea pur?e" lmfao funniest thing I've heard all day! Crab chips? Really? What planet do these people live on? Is this even south east London anymore? I reckon we have been abducted and landed in San Francisco. I now claim my fiver too!


Louisa.

Louisa Wrote:

-------------------------------------------------------

> Yeah Seabag, so it's still a fish finger sandwich.

> Probably served by bearded hipsters. "Mushy pea

> pur?e" lmfao funniest thing I've heard all day!

> Crab chips? Really? What planet do these people

> live on? Is this even south east London anymore? I

> reckon we have been abducted and landed in San

> Francisco. I now claim my fiver too!

>

> Louisa.


Well yes, it's a big fish finger...like so what?

No beards, just made by a respected chef who's got a good fish restaurant on the coast


Fish = fish

Dog might indicate a bun or something similar. If you want to call a long roll an sandwich, then crack on, knock your self out Lou

Mushy peas but finer, so they don't fall out of the bun


Then crab meat with chips, like in any seaside town. Is that something odd or new ?


Yeah, is that all like TOTALLY San Fran OUT THERE. Or are you on the vino again

Seabag Wrote:

-------------------------------------------------------

> Well yes, it's a big fish finger...like so what?

> No beards, just made by a respected chef who's got

> a good fish restaurant on the coast

>

> Fish = fish

> Dog might indicate a bun or something similar. If

> you want to call a long roll an sandwich, then

> crack on, knock your self out Lou

> Mushy peas but finer, so they don't fall out of

> the bun

>

> Then crab meat with chips, like in any seaside

> town. Is that something odd or new ?

>

> Yeah, is that all like TOTALLY San Fran OUT THERE.

> Or are you on the vino again


Not at all Seabag. It's yet again ANOTHER example of posh patronising food infiltrating working class neighbourhoods. I am sick to death of hearing about sandwiches with basic fillings being given fancy names, what's the bloody point? As for the whole "crab meat and chips like in any seaside town" what the actual funk? Who goes to Southend or Bognor and asks for that? Fish cake check, cockles with vinegar check, chips check - BUT crab meat and chips? Is there some middle class seaside destination only those 'in the know' are aware of? Or is this yet another made up 'discovered' menu option that's been magicked up by hipsters and other middle class folk to sound trendy? Yeah thought so...


Louisa.

Oh I see, nothing to do with food at all, but an alcho-pop at the middle classes


And since when was Brockley Market or its surrounding parts the bastion of 'the working class' FFS.


I also come from a seaside town, where (defrosted) cockles and vinegar and fish cakes were served to the kiss-me-quick brigade turned up by train from the cities miles away

All sold in the shops where the people who lived there didn't ever eat, and that closed out of season. I knew the families that ran them too.


But being stupid and middle class we bought fresh fish and cooked it at home, and fishermen sold cooked crabs. I know it's amazing isn't it, patronising even.


And chips, now there's a thing. Who'd of thought of that with something fishy

Seabag, I had to pee on your fire here, but you romanticised view of the British seaside you claim to have grown up in is a little bit further from reality in my experience. Most seaside towns are run down, way past their glory days, places where most people are struggling to survive because there are no jobs. I don't personally think they will be popping down to the harbour to pick up cooked crabs to take home and make merry with fresh produce in some 'darling buds of May' type world. They're more than likely going to be heading to Iceland to pick up a pack of frozen fish fingers in Hastings and Margate aren't they now?


Louisa.

I'd never been to Hasting or Margate until my late 30's


Hove, Ferring, Worthing (where I lived once) Arundel even, and pretty middle class yes


As I said, different experiences but not in a Darling Buds of May way, that's a bit sniffy in itself no?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I’m not a Gail’s fan but there’s no reason a business shouldn’t open on Christmas Day. However, nobody should be compelled to work the day which, given the widespread coverage of Gail’s questionable employment practices, has to be a possibility here.  The only business I ever use on the 25th is maybe a pub and that’s a rarity these days but buses running would be very welcome for visiting etc. But the swings in the park should definitely remain chained up. Are parks even open on Christmas Day?
    • To be honest, pal, it's not good being a fan of a local business and then not go there. One on hand, the barber shop literally next door to Romeo Jones started serving coffee. The Crown and Greyhound and Rocca serve coffee. Redemption Coffee opened up not far away, and then also Megan's next door to that. DVillage was serving coffee (but wasn't very popular), as was Au Ciel (which is). Maybe also Heritage Cheese, I don't know. There's also Flotsam and Jetsam doing coffee and sandwiches at Dulwich Picture Gallery in the other direction. The whole of Dulwich Village serves coffee. And yet on the other hand, there are enough punters to support all good coffee shops. With the exception of Rocca and Megan's (which are both big spaces) and C&G (which does coffee like everything else - slow and with bad service), all these places regularly get queues out the door. Gail's often has big queues and yet very few people crossed the street to Romeo Jones (which was much better)... Half the staff at Gail's are perfectly fine and efficient. The other half are pretty offhand and rude. It's certainly not welcoming or friendly service. But they're certainly hard working, and no doubt raking the money in for Luke Johnson...
    • Well according to a newspaper article, Gail’s is opening 10 shops in London,,, yup Dulwich is named 10/5 I seem to recall with others in London opening at 7 am…!, Guess that is to capture workers coming off all night shift. Offering free mince pies until they run out.. So very sad to hear about Romeo Jones… been a customer since the opening, any idea where Patrick has gone or details… please pm me.    What is going to be in its place…. Will be around in Jan…umm village is changing….
    • interesting the police said "the car was in demand at the moment" what make/model is that?
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...