Jump to content

Recommended Posts

I have friends staying next week. i thought it would be nice to make some sort of festive speciality for them when they get here, and mince pies are fine (shortcrust of course), but does anyone have alternative fillings for similar small pies which would remain festive? I want some imagination to go into this, not just plain old apple or fruit pies.


Thanks any help appreciated.


Louisa.

Thanks for the recommendations. I found a recipe using Cadbury's fudge chocolate bars, broken up and placed inside shortcrust pastry casing then baked the normal way. Serving with creme fresh or clotted cream. Good shout on the cranberry Jeremy and also the chocolate orange tarts (in fact may use some Terry's chocolate orange in a few of the pastry cases).


I won't be going down the savoury route by thanks foxy and sea bag for your suggestions. And quids if only we still had an Iceland within kicking distance! And anyway, it's Christmas I want to do something different.


Louisa.

Louisa Wrote:

-------------------------------------------------------

> I'm already merry haha. Oh that reminds me I have

> another unrelated question should I setup a

> different thread? I don't know if that's a bit

> indulging.

>

> Louisa.


Oh go on Lou, let's hear it.

Thanks uncleglen and Azalea. Some good suggestions there. I have a special festive marmalade I bought recently which contains cranberries thinking about it, that could work?


Right I'll set up a new thread for it numbers as its unrelated to festive cuisine.


Louisa.

If you go to work.. then you are working class...


I once said that to a member of the 'Young Conservatives Lewisham'

His reply.. "I'm not working class. I'm unemployed."


You cannot be more Working Class than being unemployed... Ironically..



Foxy. Redundant..

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I don't want to name a shop, but I have twice at this busy time of year had an issue, and yesterday was overcharged when buying a number of small things. If you are using a shop which doesn't give an itemised receipt, or doesn't give a receipt at all, just be aware that it might be a good idea to check that you are not paying over the odds (and if using cash, that you are given the right change for what you handed over). When staff are busy they might make mistakes.
    • As I had a moan on here about the truly abysmal Christmas meal we had at The Cherry Tree last year, I am redressing the balance by saying we had a really excellent Christmas meal at Franklins last night. Every course was absolutely delicious and  really well cooked. The staff were lovely despite being exhausted and run off their feet. In particular, my sea bass was a large portion and cooked to perfection, in stark contrast to the small dried up portion The Cherry Tree provided, from which I was barely able to scrape a teaspoonful of flesh (that is not an exaggeration). And our Franklins meal cost less than half what we paid at The Cherry Tree (to be fair, that was on Christmas Day so the Cherry Tree costs would have been higher, but that doesn't excuse the appalling quality meal). Thank you again to Franklins for restoring our faith in eating out at Christmas! 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...