Jump to content

Recommended Posts

Cracked the second one.


To be honest, the first one was overdone when it arrived too. Half hard yolk and half still just runny.


I know these are little gripes, but at ?4.50 it's the little things that have to be perfect every time.




LadyNorwood Wrote:

-------------------------------------------------------

> Didn't you crack the shell of the second one to

> stop it cooking? Or did they bring you the second

> one once you'd finished the first?

>

> titch juicy Wrote:

> --------------------------------------------------

> -----

> > Granted- it is v.expensive.

> >

> > TBH i think the whole place is a bit

> ridiculous.

> >

> > I went in for breakfast for a second time,

> > early-ish on saturday morning. Hands were

> slightly

> > tied as i was moving flat and wanted something

> > other than a greasy spoon, and none of the

> other

> > decent places were open yet.

> >

> > Had 2 boiled eggs again and they still haven't

> > learned that eggs keep cooking in the shells

> after

> > you take them out of the water, unless you

> plunge

> > them in cold water. This is blinking basic. Net

> > result- when you come to eat the second boiled

> > egg, it's completely hard boiled. And at ?4.50

> for

> > two boiled eggs and toast, you gotta get these

> > things right.

> >

> > However; good coffee and great bread.

Jeremy Wrote:

-------------------------------------------------------

> While it sounds like we all agree it's too

> expensive... comparing the price with mass

> produced supermarket items is pointless, and TBH

> bloody annoying.



I never at any time suggested that ?1.50 for a bun in a cafe was expensive..


Although the price differential with gettin 12 buns for the same price might suggest so..


.. But the Brick House is a Bakery and equipped to make them in bulk as required.. and may not be any better than

those bought from a supermarket..


You are easily annoyed...


DF

Louisa Wrote:

-------------------------------------------------------

> But Jeremy as I stated, Ayres are not mass

> produced. They bake their own on site. I don't

> know the prices so cannot quote specifically, but

> I would assume and even place a bet they're

> cheaper than 1.50 a pop.

>

> Louisa.


I'm not defending either, just some use a pre made mix and others don't


Ayres are less expensive


Home made are great, if you have the will


Next gritty subject: Homemade Easter eggs are way better than a ?20 fancy pansy one

Louisa Wrote:

-------------------------------------------------------

> Jeremy Wrote:

> --------------------------------------------------

> -----

> > Clearly the supermarket comparison is

> > ridiculous/predictable/tedious, but

> nevertheless,

> > Brick House is pretty expensive...

>

> OK then. How about another independent local

> bakery that's been here for 60+ years.

>

> http://www.ayresbakery.com/

>

> How much do they charge does anyone know? I've not

> been in for a month or so.

>

> Louisa.

?1 each or 6 for ?5 they can keep them

Huggers Wrote:

-------------------------------------------------------

> the Ayres ones are delicious but they are

> expensive.


And there we go, Ayres and Brickhouse are not that far apart


Maybe that's how Lady Ayres drives her Range Rover/Audi


Still she speaks all kinda South London, so that's OK


And Morrisons and the like produce them by the mile, so HOT X carpet buning the market into a penny war



Eggs made of chocolate, can we talk the shit out of those next, then Xmast trees and the price of fluid from lactating omnivores

fonread Wrote:

-------------------------------------------------------

> Christ, reading this trash is enough to make me

> want to throw a seven.

>

> We have reached peak EDF.

>

> I'm off to kill myself.



I feel your 'peak' pain fonread


In 1919 or somewhere close to that they discovered/dug up the Kohi Nor diamond


Last year in 2015 they dug up a bigger one, at the same mine


The EDF is much like that mine, it just takes patience and a lot of digging

cordsm Wrote:

-------------------------------------------------------

> Ayres isn't a cafe though...Different pricing

> structures.


Ok, so in the Fantasy Ayres Cafe, how much a buttered Hot X bun


?1.49p ?


Anyway, that aside, they're all missing a trick


Who eats only one Hot X bun at a time?

Nobody, so why not produce a double XX Hot Cross Bun. Twice the size, more like a bap, in this super sized society it would be a winner


New thread next year: How much for a hot X bun in La la la


?3.00 and off we all go again

Rosetta Wrote:

-------------------------------------------------------

> They sadly had to

> go to a car dealer the other day to buy a new car,

> and found it stressful, relayed via their Twitter



31k tweets, much of them are in the 'thinking out loud' style


If I were to advise them in a marketing capacity, I'd say set up different business/personal accounts


Keep you personal stuff away from the brand, it gets messy otherwise.


I wonder if Louisa follows them on Twitter


Good luck tho, he certainly works hard/plays hard (in between tweeting about 30 times a day)

Seabag Wrote:

-------------------------------------------------------

> Rosetta Wrote:

> --------------------------------------------------

> -----

> > They sadly had to

> > go to a car dealer the other day to buy a new

> car,

> > and found it stressful, relayed via their

> Twitter

>

>

> 31k tweets, much of them are in the 'thinking out

> loud' style

>

> If I were to advise them in a marketing capacity,

> I'd say set up different business/personal

> accounts

>

> Keep you personal stuff away from the brand, it

> gets messy otherwise.

>

> I wonder if Louisa follows them on Twitter

>

> Good luck tho, he certainly works hard/plays hard

> (in between tweeting about 30 times a day)



I don't follow them on Twitter because I don't care for too much social media as previously stated. I just love their food. They have the most amazing buttery sausage rolls around.


Louisa.

Seabag Wrote:


>

Anyway, that aside, they're all missing a trick Who eats only one Hot X bun at a time? Nobody,

so why not produce a double XX Hot Cross

> Bun. Twice the size, more like a bap, in this

> super sized society it would be a winner


I don't eat Buns Hot crossed.. Iced... Whatever..... I dont eat Donuts... Cakes... Scones.... Bagels.... White bread..


Sugar.. carbs....


Foxy

Seabag Wrote:

-------------------------------------------------------

> fonread Wrote:

> --------------------------------------------------

> -----

> > Christ, reading this trash is enough to make me

> > want to throw a seven.

> >

> > We have reached peak EDF.

> >

> > I'm off to kill myself.

>

>

> I feel your 'peak' pain fonread

>

> In 1919 or somewhere close to that they

> discovered/dug up the Kohi Nor diamond

>

> Last year in 2015 they dug up a bigger one, at the

> same mine

>

> The EDF is much like that mine, it just takes

> patience and a lot of digging


hold on a bit - that old mine's still producing: http://www.eastdulwichforum.co.uk/forum/read.php?20,1651855,page=1

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Thankyou so so much tam. Your def a at angle. I was so so worried. Your a good man, we need more like your good self in the world.  Thankyou for the bottom of my heart. Pepper is pleased to be back
    • I have your cat , she’s fine , you can phone me on 07883 065 076 , I’m still up and can bring her to you now (1.15 AM Sunday) if not tonight then tomorrow afternoon or evening ? I’ve DM’d you in here as well 
    • This week's edition of The Briefing Room I found really useful and impressively informative on the training aspect.  David Aaronovitch has come a long way since his University Challenge day. 😉  It's available to hear online or download as mp3. https://www.bbc.co.uk/programmes/m002n7wv In a few days time resident doctors -who used to be known as junior doctors - were meant to be going on strike. This would be the 14th strike by the doctors’ union since March 2023. The ostensible reason was pay but now the dispute may be over without more increases to salary levels. The Government has instead made an offer to do something about the other big issue for early career doctors - working conditions and specialist training places. David Aaronovitch and guests discuss what's going on and ask what the problem is with the way we in Britain train our doctors? Guests: Hugh Pym, BBC Health Editor Sir Andrew Goddard, Consultant Gastroenterologist Professor Martin McKee, Professor of European Public Health, London School of Hygiene and Tropical Medicine Mark Dayan, Policy Analyst, Nuffield Trust. Presenter: David Aaronovitch Producers: Caroline Bayley, Kirsteen Knight, Cordelia Hemming Production Co-ordinator: Maria Ogundele Sound Engineers: Michael Regaard, Gareth Jones Editor: Richard Vadon  
    • That was one that the BBC seem to have lost track of.  But they do still have quite a few. These are some in their 60s archive. https://www.bbc.co.uk/programmes/m0028zp6
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...