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Steaks in Dulwich


jacks09

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Otta Wrote:

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> Does the amount you pay for something somehow

> affect the taste these days then?


I meant it was a false economy to buy cheap steak. You knew that....


Although most psychological tests show exactly that. Tell someone it's expensive wine and they'll tell you it tastes nicer than the same wine described as ?5 a bottle plonk.

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Fair point. DC used the word and I assumed it was from your OP. My bad.


But I do think you'll find a lot of unreasonably priced food around ED, and this is not me saying "go to wetherspoons it's as good as Franklins".


Anyway, hope you get a good steak, report back.

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Jeremy Wrote:

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> You'd certainly hope that a more expensive steak

> is better than a cheap one! You can sometimes get

> a cheaper cut (bavette, flatiron, onglet) etc for

> ?12-?15 and it can be good, but it ain't gonna be

> the same as a nice ribeye from Hawksmoor, is it?



I don't even know what / where Hawksmoor is, which rather suggests it's not for the likes of me.

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http://thehawksmoor.com/locations/seven-dials/


On the basis that even a cheapish steak will cost you ?15, worth spending ?30 at Hawksmoor and going half as often (whether that's once a month or once very few years). It is that good.


Closer to ED, tho still not really local, this place is excellent:


http://www.santamariadelsur.com/


Actually in or near ED I'd go with Franklins, or the Palmerston.

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A different twist is Yama Momo where you can get fantastic melt in the mouth beef, although Japanese style obvs.


otherwise I'd say Franklins or Palmerston too, but to be honest there isn't a lot of choice other than that.


where did you go in the end and how was it?

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