Jump to content

Christmas


Lynne

Recommended Posts

Salsaboy Wrote:

-------------------------------------------------------

> Just put my sprouts on the stove. They should be

> ready in time.


well thank you for the laugh - my erstwhile MIL who cooked us Christmas dinner just the once - did this. She was up at 4 to get the turkey in, the size of a capon (remember those) till it was quite desiccated then piled all the flesh up on a white plate, I suppose now it would be 'pulled turkey' 'while getting the sprouts on' to get them out of the way. Then she tipped them into a colander and pressed them with a potato peeler with all her might to remove the moisture they had just spent 45 mins soaking up - sprouts dear? - no thanks!

I was as though she hated them and was teaching them a lesson. Just wanted to share (vent)


My mother had a pressure cooker, for Christmas Puddings and leek soup, not at the same time mercifully, the most terrifying noise, hiss and rattle, contrasted with my MIL slow cooker, quiet and deadly.


OMG where did I put my therapists phone number

Link to comment
Share on other sites

Lynne Wrote:

-------------------------------------------------------

> Unfortunately my fridge/freezer broke down

> yesterday. By the time I get a replacement there

> will be only about 14 weeks left to get supplies

> in. The pressure is mounting.


Lynne, how soon can you fix this, do you need any help? this is bumping up my anxiety levels, 14 weeks??????

is that all????????

Link to comment
Share on other sites

  • 2 weeks later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Hmmm, millions of animals are killed each year to eat in this country.  10,000 animals (maybe many more) reared to be eaten by exotic pets, dissected by students, experimented on by cosmetic and medical companies.  Why is this any different? Unless you have a vegan lifestyle most of us aren't in a position to judge.  I've not eaten meat for years, try not to buy leather and other animal products as much as possible but don't read every label, and have to live with the fact that for every female chick bred to (unaturally) lay eggs for me to eat, there will be male that is likely top be slaughtered, ditto for the cow/milk machines - again unnatural. I wasn't aware that there was this sort of market, but there must be a demand for it and doubt if it is breaking any sort of law. Happy to be proved wrong on anything and everything.
    • I don't know how spoillable food can be used as evidence in whatever imaginary CSI scenario you are imagining.  And yes, three times. One purchase was me, others were my partner. We don't check in with each other before buying meat. Twice we wrote it off as incidental. But now at three times it seems like a trend.   So the shop will be hearing from me. Though they won't ever see me again that's for sure.  I'd be happy to field any other questions you may have Sue. Your opinion really matters to me. 
    • If you thought they were off, would it not have been a good idea to have kept them rather than throwing them away, as evidence for Environmental Health or whoever? Or indeed the shop? And do you mean this is the third time you have bought chicken from the same shop which has been off? Have you told the shop? Why did you buy it again if you have twice previously had chicken from there which was off? Have I misunderstood?
    • I found this post after we just had to throw away £14 of chicken thighs from Dugard in HH, and probably for the 3rd time. They were roasted thoroughly within an hour of purchase. But they came out of the oven smelling very woofy.  We couldn't take a single bite, they were clearly off. Pizza for dinner it is then. Very disappointing. 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...