Interesting Falklands and I'm liking their equitable business approach. I did some rough sums on a completely ill informed, unsubstantiated basis and figured about 77,000 pizzas will get them to cost neutral for this branch. Which is actually very doable given the popularity at other branches and equates to 1 to 2 years trading max. High volume, low price point. Does anyone know how easy it is to do your own sour dough pizza at home and if so how close can you get to the real thing?