Jeremy Wrote: ------------------------------------------------------- > You'd certainly hope that a more expensive steak > is better than a cheap one! You can sometimes get > a cheaper cut (bavette, flatiron, onglet) etc for > ?12-?15 and it can be good, but it ain't gonna be > the same as a nice ribeye from Hawksmoor, is it? I don't even know what / where Hawksmoor is, which rather suggests it's not for the likes of me.