Seabag

maxxi Wrote: ------------------------------------------------------- > See buddug? Not even this thread is free from the > edf equivalent of Dutch elm disease... Ha...! #LoveThis Where's KnotWeed ?

Loz Wrote: ------------------------------------------------------- > I wouldn't get up at stupid o'clock in the morning > and cook breakfast for people everyday for ?100 a > night. You would if you lived in Shropshire.

DulwichFox Wrote: ------------------------------------------------------- > Don't under estimate a Fool. The Fool is the best > Dancer in the Troupe. > > DulwichFox Right......and you were the fool Morris Dancer? *looks in mirror*

FM Mangal is way way too salty, stopped me going there anymore. It's shame. Lavante in Lewisham is fun.

Ha Eoro!

Take a deep breath, the Eoro is going to take a further march against sterling. The pound is weak and will weaken further, we know why. D Davis and his cronies need tazering in the face. Take your own Pot Noodles is my rec.

Hisar is pony, not all of it but the gunk they serve as Taramasalata is shocking. And by trying to fob you off with something that's knowingly horrible is telling, added to that thier hummus is just as bad. It's the cheap stuff that comes in 10 litre buckets. I'm not opposed to buckets it's the cheap nasty stuff inside. I wonder why you'd do that as a business, it's plain nasty and put me off of the good bit, which is the grilled lamb & chicken on a skewer. But as Lou said, the chilli sauce is good.

I was in a restaurant in a hotel in Kerala South India, back in February. An big Indian family came in, from grandmas to little babies. The food flowed and the mum was sitting near to me and we chatted. I asked what she thought of the food. "Yeah nice, but not as nice as the food in Bradford"

Robert Poste's Child Wrote: ------------------------------------------------------- > Seabag Wrote: > -------------------------------------------------- > ----- > > Mind you, don't you make milk RPC ? > > What are you implying, Seabag? Ha ha...erm....Almond Milk?

That's exactly it, you can reside there and I'd love that , but you can't even buy a pint of milk. And for a village that's a bit lacking. Mind you, don't you make milk RPC ?

miga Wrote: ------------------------------------------------------- > And here's an informative discussion off stack > exchange on this very > topic....https://cooking.stackexchange.com/questio > ns/15331/wok-carbon-steel-or-cast-iron I love 'the next level' bit Ha ha!

Ocado? Be honest tho, other than the 'in the Village' brag and the house prices, it's a pony place to live.

Rosetta Wrote: ------------------------------------------------------- > Antibiotics won't help a virus. Ask for a > referral to the ENT department from GP. The sinusitis bit is an infection.

Fekk, is that what it is? I've had a reoccurring washed out feeling for weeks, had a holiday and a break but still feel jittery. That said I do push myself hard due to my work. I'm currently in Madrid and wondered if it was blood pressure , though I've always had a really heathy set of readings in that dept. The give away is I keep getting a wave of sinusitis. So it's a bash at antibiotics for the sinuses I think, but then what? I'm usually near bullet proof and being self employed I dont do 'sick days' but might have too. And I've a rammed schedule for the nest month - meh! Get well soon people, but interested in the remedy to beat this.

Isn't there a cow tied up on the common anymore? I thought there was, maybe there's an Almond tree nearby. You could milk that, no?

And London isn't a chain?

DulwichFox Wrote: ------------------------------------------------------- > Watching Ken Hom on TV. He does not use steel a > steel wok on TV. > > He uses a Non-stick Wok like I now have but still > tells us to get it VERY Hot and smoking. > > I had a Steel Wok but it has gone really 'Manky' > inside and out. Cannot clean it. Food stuck to it > has carbonised. > > Foxy Ken Hom uses a non-stick wok. Oh my what has the world come too? Next I'll be finding out that Farage is married to a 'foreigner'.

uncleglen Wrote: ------------------------------------------------------- > And I've just been informed they are putting my > tariff up ?3.99 as from 1st November. That's what you voted for, it's the thin end of the wedge 🧀<- (English Cheddar wedge that'll be) #Brexit

miga Wrote: ------------------------------------------------------- > Seabag Wrote: > -------------------------------------------------- > ----- > > Let's have a pointless discussion over what wok > is > > best > > Unnecessarily harsh, aren't most discussions > pointless? We're all gonna die in the end....let's > turn the forum off. Woks are spun steel or at the top end of the market, hammered steel. My two were made to order (hand beaten) in Singapore. This is my contribution to the pointless discussion bit. Cast iron, not generally seen those.

DulwichFox Wrote: ------------------------------------------------------- > Penge > > http://www.ideal-homes.org.uk/__data/assets/image/ > 0008/300410/anerley-gardens-00853-640.jpg > > Hasn't changed that much. > > DulwichFox That's the The River Curry isn't it, the one that flows under Lordship Lane. Sydenham was called 'Sydenbeef' before, but it got cheapened by ham and the name stuck.

Is time to do the "what time does the Chinese dentist open" joke ? No?

Let's have a pointless discussion over what wok is best I prefer the square wok With two handles

Brexit writ large there Foxter An illusion of something useful, only not fit for purpose. Enjoy the beef & Yorkshire pudding stir-fry. #RealWoksAreAvailable

The two 'Local Characters' drove them away I reckon, same old cark pumped into the system eventually poisons it. I can't but help agree with Jeremy

I think Louisa's getting a bit snooty about the new chicke place I thought she'd love it, being all for the people and that.