One is definitely more piquant than the other. The next comparison I?ll do on Saturday is 24-month aged Parmesan (Cheese Block) vs. 36-month aged Parmesan (Mons).
Spartacus Wrote: ------------------------------------------------------- > /forum/read.php? > 20,2270257 That is all about restaurant meals - I'm trying to be compliant with the nmew requirements for homebased calorie labelling.
I?ve downloaded all the Land Registry plans for my road (MG) and measured them with my slide rule and compared those measurements to the actual fence boundaries - I?ve come to conclusion my neighbour?s fence is in the wrong place and needs to be moved back by 1 metre. I went round last night to tell them my findings and and they me told to p*** off.
Th builder also said he thinks my house should be Grade II listed and that accordingly he?ll have to take longer with the wall planing which will cost more? He says you can tell it should be listed as the trusses in the loft are very old - Elizabethan or Jacobean maybe? You can tell because they?re dark hardwood. I?m a bit miffed my solicitor didn?t note this possible listed status during the conveyancing - that was 11 years ago though, so it?s probably too late to do anything about it now though?