I also really like the artisan small batch seeded sourdough loaves that the bread stall at Borough Market does and they?re only ?14 per loaf - I like to compare and contrast them with the Saturday bread from North Cross Road.
Quail too. The cheese bridge is made of ?dry? plywood which helps the cheese flavours to peak when left at room temperature - and it was only ?150 from that vintage cheese stall in Borough Market.
One is definitely more piquant than the other. The next comparison I?ll do on Saturday is 24-month aged Parmesan (Cheese Block) vs. 36-month aged Parmesan (Mons).
Spartacus Wrote: ------------------------------------------------------- > /forum/read.php? > 20,2270257 That is all about restaurant meals - I'm trying to be compliant with the nmew requirements for homebased calorie labelling.
I?ve downloaded all the Land Registry plans for my road (MG) and measured them with my slide rule and compared those measurements to the actual fence boundaries - I?ve come to conclusion my neighbour?s fence is in the wrong place and needs to be moved back by 1 metre. I went round last night to tell them my findings and and they me told to p*** off.