Hiya ..i am doing a afternoon tea at home soon.proceeds going to grenfell.my baking skills are variable ,think I will be ok with the scones and lemon drizzle loaf..although my last one came out flat but tasty ,think I will change from 85g to 125g ingredients,I have a 9inch cake tins, was thinking to do a chocolate cake or something with strawberries.. I want to put a nice spread on for my friends within my baking skills and a budget.. Any advice...? Think I need to adapt a recipe for 9inch tins.