bodsier

simple you shred cabbage add salt, put in glass or stainless steel bowl knead till enough water is produced to drown the cabbage, cover with plate leaving 1cm gap around sides, place something heavy on plate so cabbage is is emersed in the water, cover with towel and leave in dark place, for 5-7 days. if not enough water to fully emerse you can add some water to it. IF ONLY I'D DONE IT A WEEK AGO! enjoy! i've never had it, cant wait to try it myself. !

i know it sounds bizarre but my homemade sauekraut isn't ready and i need it to as i am doing the gaps diet to help my son with food allergies. has anyone got some organic sauekraut ready that i may swap mine as mine wont be ready for 5 days.... does anyone sell home made sauekraut???

No.just sit and meditate....

is there a local group that sits in the area???

My little boy has lost his scooter,...actually I have lost his scooter I think i forgot to put it in the car on lacon road at the end nearest to blue mountain cafe on friday afternoon. Its a blue micro scooter with pig police stickers on it and dolphins. He doesn't go anywhere without it, so has refused to leave the house since! if anyone has spotted it seemingly disgarded can you get in touch please? Its taking me ages to leave the house and ages to get anywhere, he misses it lots but i think i miss it more! Much appreciated.