Jump to content

Home Cooking Ideas, Tips and Recipes

HAL9000

By HAL9000
in The Lounge

 Share

Recommended Posts

Ladymuck

Ladymuck

Posted
Posted

karter Wrote:

-------------------------------------------------------


> it gives it texture and flavor, IMO. extra virgin

> though.


I usually "sweat" all my soup veg in olive oil first anyway...are you saying that I need to add some more olive oil whilst soup is simmering away?

karter

karter

Posted
Posted

Ladymuck Wrote:

-------------------------------------------------------

> karter Wrote:

> --------------------------------------------------

> -----

>

> > it gives it texture and flavor, IMO. extra

> virgin

> > though.

>

> I usually "sweat" all my soup veg in olive oil

> first anyway...are you saying that I need to add

> some more olive oil whilst soup is simmering away?


I sweat them too ( no nastiness being said here really). I do add a little olive oil when simmering si senora M, to give it some extra goodness.

Ladymuck

Ladymuck

Posted
Posted

karter Wrote:

-------------------------------------------------------


> I sweat them too ( no nastiness being said here

> really). I do add a little olive oil when

> simmering si senora M, to give it some extra

> goodness.


Well...something else to try then...muchas gracias mi amigo.


And Brendan...just for you: chicken with vodka


http://www.cooks.com/rec/doc/0,161,159189-225195,00.html

Narnia

Narnia

Posted
Posted

SeanMacGabhann Wrote:

-------------------------------------------------------

> >

> I wouldn't be quick to dismiss any link between

> yesterday's "nastiness" and the ease with which

> threads fall into this kind of tedium on a regular

> basis


Sean


I'd love to know what you mean by that. What is the link between the two? If the thread has become tedious for you I can understand, but it doesn't mean it is for others(though this one isn't my cup of tea). It is the Lounge after all. The Drawing room is there for more serious debate.


Anyway as I'm here, my contribution:


How to Burn Toast


Insert one or two slices of bread into a toaster


Turn the temperature up to max


Wait until smoke rises from the toaster/or toast pops up


Remove burnt toast and scrape to taste

Ladymuck

Ladymuck

Posted
Posted

Declan Wrote:

-------------------------------------------------------

>

> How to Burn Toast

>

> Insert one or two slices of bread into a toaster

>

> Turn the temperature up to max

>

> Wait until smoke rises from the toaster/or toast

> pops up

>

> Remove burnt toast and scrape to taste



Love it Declan...but don't go away...please


Do I presume you are Irish? If so, do you have an authentic recipe for colcannon please...you know, something which your mum would have made as opposed to a Delia (no disrespect to Delia) recipe please?

Ladymuck

Ladymuck

Posted
Posted

Smeltz Wrote:

-------------------------------------------------------

> You forgot to mention the step of hearing the

> smoke alarm sound.



Ha ha ha...we took our smoke alarm out of the kitchen I was burning toast so often...I keep running off to do other chores...

Ladymuck

Ladymuck

Posted
Posted

jimmy two times Wrote:

-------------------------------------------------------

> My Irish mother used to make me a traditional

> Irish dish called Coddle when I was growing up. I

> always preferred it when she made egg and chips.


I think all kids do...my mum (French) used to make all these exotic French dishes which we didn't appreciate at the time, but bottom line was we too always preferred egg and chips...or sod the eggs...just chips. Ah, mum's chips...nothing like them.


Erm...being half Irish, don't suppose you have an authentic recipe for colcannon? And what is coddle? Actually, I'll go and google coddle.

Ladymuck

Ladymuck

Posted
Posted

jimmy two times Wrote:

-------------------------------------------------------

> My Irish mother used to make me a traditional

> Irish dish called Coddle.


Here it is: http://www.scotlandforvisitors.com/recipes/irishcoddle.php. Looks easy enough (take note brum);-).


WARNING: do not ignore the health and safety advice!::o


If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

Ladymuck

Ladymuck

Posted
Posted

jimmy two times Wrote:

-------------------------------------------------------

> I'm 100% Irish but don't have a clue how to make

> Colcannon. I don't like the sound of it though. I

> still prefer egg and chips.


*thinks: got a right peasant here*;-)

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Advertise Here

  • Latest Discussions

    • beansprout
      Oh Rachel....

      By beansprout · Posted

      Might have left the job but says very little about agency management.. surely most companies have a hand over or would at least check that all was  in place… how long does it take to just look at e mails to see everything has been done? Hoping this is not for real as I thought this agency was long established in the area…Buck stops with manager of rental department or Manager is overall charge.. Everyone likes to pass the buck on - own up, put your hands up, everyone makes mistakes…
    • Jenijenjen
      Oh Rachel....

      By Jenijenjen · Posted

      Some posters introduce all kinds of falsehoods in their "search for the truth" which is in fact the last thing they're looking for. Their aim is to cause disruption and doubt, it's all a game for them, one step away from trolling.
    • malumbu
      ED Nature Watch

      By malumbu · Posted

      Wow!  Is this the remnants of a wood pigeon?  We occasionally see the feathers following a kill but only once have I seen the hawk in the garden and certainly not like your experience.
    • malumbu
      Oh Rachel....

      By malumbu · Posted

      You should be eating humble pie by now,  Why all this interest in unsubstantiated gossip?  It feels like you want it to be true.  

East Dulwich Forum

Established in 2006, we are an online community discussion forum for people who live, work in and visit SE22.

Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...