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I think its great that the half a conservative MP in the area, Toby Ecclesburger now has one ear trumpet in parping distance from the corridors of power. So this year at the Dulwich fair we will mostly be seeing a renaissance of plaid, jam tasting little britain stylee and a very special live televised celebrity politician make over, with special guest John Major who with the help of genius speech writer Gok Wan will turn John from cricket green and warm beer conservative into acoustic strumming , folk twirling , VW toureg driving ECO warrior , ban the bomb ( some time down the line, well off the table completely really) all singing all dancing Liberal !


-

Its a must, tickets on sale soon for 1old Pound .

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https://www.eastdulwichforum.co.uk/topic/11275-eccles-cakes-anyone/
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No...


Without a doubt....


"Bara Brith" that delicious mottled Welsh cake is best


http://3.bp.blogspot.com/_Qe9IMjIXAqc/Se9VnACdQPI/AAAAAAAAASA/UNvz9fIN9m8/S220/bara+brith.jpg



Original Recipe


Cynhwysion


450g blawd hunan-godi

225g menyn

225g siwgwr

? llwy de nytmeg ffres

? llwy de sbeis cymysg

pinsiad o halen

60g o groen ffwythau

120g o gwrens

180g o sultanas

3 wy

300ml te poeth

6 llwy fwrdd o lefrith

1 llwy fwrdd o farmal?d

1 llwy fwrdd o driog melyn


Yn gyntaf dylid paratoi te cryf poeth. Dylid ychwanegu hwn i'r ffrwythau a'u gadael wedi eu gorchuddio dros nos. Y diwrnod wedyn dylid hidlo'r blawd i fowlen ac ychwanegu'r sbeis a'r nytmeg a phinsed o halen. Wedi torri'r menyn yn sgwaraid dylid ei ychwanegu i'r blawd a'i rwbio i fewn gyda blaenau'r bysedd. Wedi tynnu'r ffrwythau o'r te dylid eu ychwanegu i'r cymysgedd blawd a menyn ynghyd a'r siwgwr a'u cymysgu'n drwyadl. Wedi curo'r wyau gyda'r llefrith dylid ychwanegu hwn a'i guro i fewn i'r cymysgedd. Yn olaf, ychwanegu'r marmal?d a'r triog melyn. Wedi iro tun pobi bara hanner cilo (a leinio hwn gyda papur pobi) dylid arllwys y gymysgedd iddo a'i osod mewn popty a gynheswyd i 170?C ar ol chwarter awr dylid tynnu'r gacen allan a rhoi papur pobi am ei ben i arbed llosgi cyn ei ddychwel i'r poptu am tua ugain munud arall.



Serve with a nice cup of tea...


Lovely..



W**F

Pepernoten* anyone?

http://suikerwijzer.nl/wp-content/uploads/2009/11/pepernoten1-300x288.jpg

*Note round plate


Recept voor Pepernoten - Ingredienten


125 gram bloem

125 gram zelfrijzend bakmeel

80 gram bruine basterdsuiker

2 eetlepels water

1 mespuntje zout

1 eierdooier

1 theelepel speculaaskruiden

1/2 theelepel kaneel

1 mespuntje gemalen anijszaad

Bereiding

Kneed alle ingredi?nten door elkaar tot een soepele bal deeg. Laat deze bal 1 uur op een koele plaats rusten, bijvoorbeeld in de koelkast. Smeer de bakplaat in met boter. Draai van de helft van je bol deeg allemaal kleine balletjes, ter grootte van een knikker. Leg de kleine balletjes op gelijke afstand op de bakplaat. Je kunt van de helft van de bol ongeveer 1 bakplaat vol pepernoten maken.


Druk elk balletje een beetje plat met je duim. Bak de pepernoten gaar en goudbruin en laat ze daarna afkoelen. Je kunt onder het bakken alvast de volgende portie maken. Bak de pepernoten ongeveer twintig minuten met een temperatuur van 160 Graden. Plaats de pepernoten in het midden van de oven


Does this make more sense? (tu)

katie1997 Wrote:

-------------------------------------------------------

> Pepernoten* anyone?




Does this make more sense? (tu)


__________________________________________________________


Yes well...


How do I put this...



It was going fine,until I got to the bit where you bake, y'know ( see below )" THAT BIT "


Isn't that a bit dangerous ?


I mean I'm not Dutch but surely, they have feelings too


>Je kunt onder het bakken alvast de

volgende portie maken. Bak de pepernoten ongeveer

twintig minuten met een temperatuur van 160

Graden. Plaats de pepernoten in het midden van de

oven<



W**F


* wafts self with a tea towel *

woofmarkthedog Wrote:


> It was going fine,until I got to the bit where you

> bake, y'know ( see below )" THAT BIT "

>

> Isn't that a bit dangerous ?


Y-es it can be dangerous actually especially if you're trying to be good - its way too tempting if you follow those instructions. I hope this makes sense ;-)

Bit thick love me thinks! But no worries just keep shopping , it works.


Anyway here's one I baked earlier, delicious with a dollop of marmite.


Liberal fruit cake


1 idea stolen from CND

500 grams of no backbone

100 grams starstruck fame hound

50 grams of airy policies

2 cups of geeky ness

A sprig of self righteousness

2 used glasto tickets

1 gas guzzling audi

2 grass roofs

1 beehive

3 live chickens in day glo coop

1 ton of rubber shoes

And a sprinkle of underlying right of centre


Bake in a arga for 1 hour and masturbate over sam cam while it rises


Enjoy

jenny1840 Wrote:

-------------------------------------------------------

> Bit thick love me thinks! But no worries just keep

> shopping , it works.

>

> Anyway here's one I baked earlier, delicious with

> a dollop of marmite.

>

> Liberal fruit cake

>

> 1 idea stolen from CND

> 500 grams of no backbone

> 100 grams starstruck fame hound

> 50 grams of airy policies

> 2 cups of geeky ness

> A sprig of self righteousness

> 2 used glasto tickets

> 1 gas guzzling audi

> 2 grass roofs

> 1 beehive

> 3 live chickens in day glo coop

> 1 ton of rubber shoes

> And a sprinkle of underlying right of centre

>

> Bake in a arga for 1 hour and masturbate over sam

> cam while it rises

>

> Enjoy


____________________________________________


What.....



.the "feck" is this thread about Jenny ....?


Some kind of political "irony"


Well, your recipe stinks



Move on "Luv" new "kidz" is on the block




W**F



W**F

firstchoicegary Wrote:

-------------------------------------------------------

> woof what you do if you dont have an arga? plenty

> my customers do but they cost so much to run .. .

> .lol


___________________________________________________


Oh.....



So you're not rich then



I'd recommend buying an AGA , then plonking a microwave on top


( much better IMHO )





W**F

Oh RosieH - you have reminded me of a blast from the past, my nana had a rayburn (my mums family lived on a farm in the middle of nowhere - I'm sure those cookers would not have featured in countrylife magazine back then).


St. John also do a good risotto milanese made with bone marrow (as it should be).

jenny1840 dear - I haven't set foot in the (Lord) Palmerston since I took my mum and her husband there about 10+ years ago (visiting a friend from ED)


You sound more 'ED' than me TBH, I mean, do "they" 'do' salad in the Palmerston in 2010 then?


*dying to know*


**not really**

jenny1840 Wrote:

-------------------------------------------------------

> Oh ladies if you are going to try and name drop at

> least get it right ! Which one and what about the

> s. It just makes you look sooooo ED. And SALAD ,

> oh please your not in the palmerston dears.



S? What S?


And if I'd meant Bread and Wine, I would have said Bread and Wine. If you're going to be a pedant, get your pedantry right.

(subject of which, it's "try to", not "try and...", and don't get me started on your / you're)

jenny1840 Wrote:

-------------------------------------------------------

> Oh ladies if you are going to try to name drop at

> least get it right ! Which one and what about the

> s. It just makes you look sooooo ED. And SALAD ,

> oh please your not in the palmerston dears.


Fixed that for you.

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