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I just made a fatal mistake of opening a tin of anchovies to cook with well before needing them and decided it was a good idea to try just one......


... Resulting in an emergency run to the shop to get another tin as there are now none left when I need them in the current tin...


Also I have a terrible thirst just come on, maybe I need to open that bottle of wine for just one glass.......

TheArtfulDogger Wrote:

-------------------------------------------------------

> I just made a fatal mistake of opening a tin of

> anchovies to cook with well before needing them

> and decided it was a good idea to try just

> one......

>

> ... Resulting in an emergency run to the shop to

> get another tin as there are now none left when I

> need them in the current tin...


anchovies??? Oh dear!!!

I have and upon reflection I think I prefer them as with the chilli ones, some are really nice and lemony with a hint of spice and some feel like you're ingesting a furnace. They also leave you with a horrible taste in your mouth. I amend my previous statement, plain ones all the way!! :)

Robert Poste's Child Wrote:

-------------------------------------------------------

> Thinking about it for a moment, I've never even

> heard of anyone eating a whole tin of anchovies.

> Hope you don't have high blood pressure or kidney

> problems, Artful.


Sigh


Have you never had extra anchovies on your pizza, that's about a tin load


However your comment could explain the racing heart, dizziness and sweaty palms....


Or was that just a result of too much wine to wash the anchovies down with 🤔

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