Jump to content

Recommended Posts

Mix yoghurt with chilli sauce, grated lime zest, lime juice, allspice, salt & pepper, chopped onion, garlic, ginger, coriander, mustard, sugar and oil.


Add chicken fillets and marinate for at least an hour.


Bake chicken in preheated oven for 50 mins or so. Turn at least once.


Finally, brown them under a preheated grill for about 2 mins.


Can't guarantee its authenticity tho, I copied it from a caribbean cookbook that happened to be within arms reach as I read your post :)

Here you go:


To make the jerk seasoning


1 desertspoon allspice

1 desertspoon chilli powder

1 desertspoon paprika

2 tsp cinnamon

1 desertspoon salt

1 scotch bonnet pepper

half red pepper chopped

half green pepper chopped

1 bay leaf

1 medium onion chopped

6 cloves of garlic

6fl.oz vegetable oil


Mix all the ingredients together except the veg oil. Place in a blender to get a rough chop until they are all mised and then add the oil a bit at a time. That is jerk seasoning.


To make the chicken


Chicken

The jerk seasoning as above

57 ml clear honey

50g brown sugar


Score, stuff and roll the chicken in the jerk seasoning. place in a roasting tin and pour over the honey and sprinkle with the brown sugar and leave to marinade for at least an hour (overnight is best). Cook according to the cooking time of your chicken.


ENJOY :)

katie1997 Wrote:

-------------------------------------------------------

> Mix yoghurt with chilli sauce, grated lime zest,

> lime juice, allspice, salt & pepper, chopped

> onion, garlic, ginger, coriander, mustard, sugar

> and oil.


That's very similar to the yoghurt-based marinade used to make Tandoori Chicken: yoghurt, medium or hot curry powder, salt, black pepper, garlic, ginger and, optionally, lemon juice, mustard, red colouring. No sugar or honey, though.

HAL9000 Wrote:

-------------------------------------------------------

> katie1997 Wrote:

> --------------------------------------------------

> -----

> > Mix yoghurt with chilli sauce, grated lime

> zest,

> > lime juice, allspice, salt & pepper, chopped

> > onion, garlic, ginger, coriander, mustard,

> sugar

> > and oil.

>

> That's very similar to the yoghurt-based marinade

> used to make Tandoori Chicken: yoghurt, medium or

> hot curry powder, salt, black pepper, garlic,

> ginger and, optionally, lemon juice, mustard, red

> colouring. No sugar or honey, though.


So sue me hal9000 ;)


*adopts tony soprano accent


PS. Lady TaTa - hope the recipes work out!

katie1997 Wrote:

-------------------------------------------------------

> So sue me HAL9000 ;)

>

> *adopts tony soprano accent


HAL9000: ... You know Quasimodo predicted all this.

Katie1997: Who did what?

HAL9000: All these problems - the similarity between jerk and tandoori chicken recipes, the Middle East, the end of the world.

Katie1997: Nostradamus. Quasimodo's the Hunchback of Notre Dame.

HAL9000: Oh right. Notre Damus.

Katie1997: Nostradamus, and Notre Dame. Two different things completely.

HAL9000: It's interesting though, they'd be so similar, isn't it?" And I always thought okay, Hunchback of Notre Dame. You also got your quarterback and halfback of Notre Dame.

Katie1997: One's a fcuking cathedral.

HAL9000: Obviously. I know, I'm just saying. It's interesting, the coincidence. What you're gonna tell me you never pondered that? The back thing with Notre Dame?

Katie1997: No!

DJKillaQueen Wrote:

-------------------------------------------------------

> Been a long day HAL?....:)-D


The incorrigible computer is always like this! (Aren't you HAL9000)!?


Very clever that post...though not sure how Katie1997 is going to deal with him. We might have to come to her aid later...should she wish to give him a big fat slap! I know I would! MUWAHAHAHAHAHAHAHA


Funny though!

Yes and as for yoghurt...oh dear...


"eh eh"...as people from the West Indies would say...and they should know...


Sorry Katie, but I'd sling that cookbook if I were you xx

PS: I'll still give you a hand in slapping HAL9000 though...been meaning to do it myself for some time now...

I hear there's a Tandoori chicken cook off...honestly no one'll notice the difference!


*rings EDF Recipe Police, reports self*


LM - book was written by a couple of Australian women...


HAL - not heard the dialogue but I read it in my Tony Soprano voice anyway, hope that's alright!


:))

Good spot Sean. As you say, the Horniman Gardens did have a special feel, but the event seems to be suffering from its own success.


An early arrival is to be recommended as the Cook Off gets very busy later on in the afternoon.


Hopefully we will get the dates confirmed asap.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Poor dog….how bloody stupid of owners who clearly have zero recall of their dog. Not good recall, don’t  let your dog off  the lead or have it on a long line. Why did you not hop over fence and get into water to try and rescue dog? Dies in cold water. Totally disgusted but then not surprised by people … No different from people walking their dogs on cliff paths when know might fall off…an  advised to keep on the lead.. do they pay attention….No… what is wrong with people? Don’t they have any common sense? And why wait for fire department? Not exactly strong currents like sea… RIP woofer… no sympathy for owners whatsoever…  
    • Dog perished in Dulwich park pond this morning - please take care of animals and children around frozen ponds: https://southwarknews.co.uk/area/dulwich/dog-dies-in-icy-dulwich-park-pond-despite-firefighters-racing-to-the-rescue/ Article contains advice in case of emergency, either as victim or first responder; 
    • Andy came recommended by another Tradesman who also did a job for us.  And I am so happy for the recommendation.    Andy is very knowledgeable and professional in his approach to work. The cost of the job was very reasonable. He’s installed temporary ceiling coverage following a leak until the ceiling can be repaired.   Highly recommend Andy and will be using again in very near future! 👍   Thanks Andy!  Andy 07564 194 363.  
    • Another recommendation for Greg. Echoing pretty much everything everyone else has said. Friendly communication, good work, and clear pricing. Will be sure to use him again for any future plumbing needs! Thanks Greg!
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...