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Jerk Chicken Recipe

LadyTaTa

By LadyTaTa
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katie1997

katie1997

Posted
Posted

Mix yoghurt with chilli sauce, grated lime zest, lime juice, allspice, salt & pepper, chopped onion, garlic, ginger, coriander, mustard, sugar and oil.


Add chicken fillets and marinate for at least an hour.


Bake chicken in preheated oven for 50 mins or so. Turn at least once.


Finally, brown them under a preheated grill for about 2 mins.


Can't guarantee its authenticity tho, I copied it from a caribbean cookbook that happened to be within arms reach as I read your post :)

DJKillaQueen

DJKillaQueen

Posted
Posted

Here you go:


To make the jerk seasoning


1 desertspoon allspice

1 desertspoon chilli powder

1 desertspoon paprika

2 tsp cinnamon

1 desertspoon salt

1 scotch bonnet pepper

half red pepper chopped

half green pepper chopped

1 bay leaf

1 medium onion chopped

6 cloves of garlic

6fl.oz vegetable oil


Mix all the ingredients together except the veg oil. Place in a blender to get a rough chop until they are all mised and then add the oil a bit at a time. That is jerk seasoning.


To make the chicken


Chicken

The jerk seasoning as above

57 ml clear honey

50g brown sugar


Score, stuff and roll the chicken in the jerk seasoning. place in a roasting tin and pour over the honey and sprinkle with the brown sugar and leave to marinade for at least an hour (overnight is best). Cook according to the cooking time of your chicken.


ENJOY :)

HAL9000

HAL9000

Posted
Posted

katie1997 Wrote:

-------------------------------------------------------

> Mix yoghurt with chilli sauce, grated lime zest,

> lime juice, allspice, salt & pepper, chopped

> onion, garlic, ginger, coriander, mustard, sugar

> and oil.


That's very similar to the yoghurt-based marinade used to make Tandoori Chicken: yoghurt, medium or hot curry powder, salt, black pepper, garlic, ginger and, optionally, lemon juice, mustard, red colouring. No sugar or honey, though.

katie1997

katie1997

Posted
Posted

HAL9000 Wrote:

-------------------------------------------------------

> katie1997 Wrote:

> --------------------------------------------------

> -----

> > Mix yoghurt with chilli sauce, grated lime

> zest,

> > lime juice, allspice, salt & pepper, chopped

> > onion, garlic, ginger, coriander, mustard,

> sugar

> > and oil.

>

> That's very similar to the yoghurt-based marinade

> used to make Tandoori Chicken: yoghurt, medium or

> hot curry powder, salt, black pepper, garlic,

> ginger and, optionally, lemon juice, mustard, red

> colouring. No sugar or honey, though.


So sue me hal9000 ;)


*adopts tony soprano accent


PS. Lady TaTa - hope the recipes work out!

HAL9000

HAL9000

Posted
Posted

katie1997 Wrote:

-------------------------------------------------------

> So sue me HAL9000 ;)

>

> *adopts tony soprano accent


HAL9000: ... You know Quasimodo predicted all this.

Katie1997: Who did what?

HAL9000: All these problems - the similarity between jerk and tandoori chicken recipes, the Middle East, the end of the world.

Katie1997: Nostradamus. Quasimodo's the Hunchback of Notre Dame.

HAL9000: Oh right. Notre Damus.

Katie1997: Nostradamus, and Notre Dame. Two different things completely.

HAL9000: It's interesting though, they'd be so similar, isn't it?" And I always thought okay, Hunchback of Notre Dame. You also got your quarterback and halfback of Notre Dame.

Katie1997: One's a fcuking cathedral.

HAL9000: Obviously. I know, I'm just saying. It's interesting, the coincidence. What you're gonna tell me you never pondered that? The back thing with Notre Dame?

Katie1997: No!

Ladymuck

Ladymuck

Posted
Posted

DJKillaQueen Wrote:

-------------------------------------------------------

> Been a long day HAL?....:)-D


The incorrigible computer is always like this! (Aren't you HAL9000)!?


Very clever that post...though not sure how Katie1997 is going to deal with him. We might have to come to her aid later...should she wish to give him a big fat slap! I know I would! MUWAHAHAHAHAHAHAHA


Funny though!

Ladymuck

Ladymuck

Posted
Posted

Yes and as for yoghurt...oh dear...


"eh eh"...as people from the West Indies would say...and they should know...


Sorry Katie, but I'd sling that cookbook if I were you xx

PS: I'll still give you a hand in slapping HAL9000 though...been meaning to do it myself for some time now...

katie1997

katie1997

Posted
Posted

I hear there's a Tandoori chicken cook off...honestly no one'll notice the difference!


*rings EDF Recipe Police, reports self*


LM - book was written by a couple of Australian women...


HAL - not heard the dialogue but I read it in my Tony Soprano voice anyway, hope that's alright!


:))

Michael Palaeologus

Michael Palaeologus

Posted
Posted

Good spot Sean. As you say, the Horniman Gardens did have a special feel, but the event seems to be suffering from its own success.


An early arrival is to be recommended as the Cook Off gets very busy later on in the afternoon.


Hopefully we will get the dates confirmed asap.

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