Jump to content

Recommended Posts

there's advice on line and i think your health visitor can help as every baby is dfferent.

We started weaning ours early as he cried after he'd had a full milk feed and was clearly still hungry

He was 5 months old. We started him on things like baby rice for a few weeks then sweet potato, courgette and pear etc

great book to get is the annabel karmel total meal planner. Great meals and ones where you add more stock etc to make them up into soups for the adults so you wernt cooking for you and baby seperatley.

I was also very confused about amounts. I.e if my baby was now eating solids how much milk should she still have been having etc.

The book gives you meal plans for the week and although I didnt stick to her choices for each day it gave me an idea of when to give milk and when to give juices etc. And it gives meal plans from first tastes up to 12 months plus.

my issue around weaning is that our little one seems to eat an enormous amount of puree, he just loves it! - I keep being told let the baby lead you so am keeping on going (and going and going) until he finally stops but I think at some point he might well explode :-)

am i doing the right thing??

nylonmeals Wrote:

-------------------------------------------------------

> my issue around weaning is that our little one

> seems to eat an enormous amount of puree, he just

> loves it! - I keep being told let the baby lead

> you so am keeping on going (and going and going)

> until he finally stops but I think at some point

> he might well explode :-)

> am i doing the right thing??


Is he still taking enough milk?

My son was 9wks prem as well and I waited until he was 6mo corrected (so 8months.) All went well at that point and he progressed as normal baby of 6 months would have. Have had no issues with allergies or anything like that which can sometimes crop up with solids given too early. I had a great resource for all of this stuff...The Premature Baby Book by Dr. Sears (from the US) it was great and gave lots of good info specific to preemies.
thanks everyone for their useful advice. i'll have a look at the different books you suggested and will give it a go. i did ask my health visitor and she was not the most helpful to say the least, she only gave me a timetable with 3 columns with breastmilk and infant rice milk written on it :( when i asked her a few questions, how when why ... she didnt seem to enjoy that at all .... i guess she hears those questions too often :)

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...