Jump to content

Recommended Posts

The amtico we have is really hard wearing. But it's a light colour so perhaps doesn't show scratches so much. It's in our kitchen/diner which is the room we spend all our time in and we have two small children so it gets a lot of wear.


The Karndean we have is a dark wood-effect in the living room. We've had it less time and it gets less use and its already got scratches from toys etc being thrown at it. I'd definitely say it's less hard wearing.

We have a light oak effect karndean throught our ground floor, including kitchen and it is great. It ha been down 3 years and looks new still. We replaced an old wood floor which scratched terribly.


You do need a good basic floor construction though - they lay a screed but our is not so good in the older parts of the house on the old wooden floor construction, better on the concrete floor.

  • 3 weeks later...
I suggest that you go with engineered floors. Installing an engineered wood flooring Bristol based hard floor can provide an elegant effect. The different shades of brown wood is very attractive to look at especially if light is shining on them. Furthermore, having an engineered wooden floor is a long term investment, because the wood becomes more polished as it ages.
I suggest that you go with engineered floors. Installing an engineered wood flooring Bristol based hard floor can provide an elegant effect. The different shades of brown wood is very attractive to look at especially if light is shining on them. Furthermore, having an engineered wooden floor is a long term investment, because the wood becomes more polished as it ages.
We have a high quality engineered oak, with a very thick layer of real oak on top of the engineered part. Ours with white-oiled, so needs the oil topped up about once a year or so. Looks new again after re-oiling! You can do the oil yourself - just like mopping the floor, but with special hardwax oil.
  • 3 weeks later...

Honestly I'd try to avoid wood. Even engineered could turn sour when enough water stays there long enough.

My personal experience is either put Vinyl underneath the appliances and the rest could be engineered with the proper connecting threshold. Or.... you can put laminate. Have you considered this? For example Quick-step can give you some pretty good experience with their impressive ultra series that are designed for bathrooms and kitchens, can repel dust and other stuff. Yeah could be expensive but it will be long lasting. And you can even install it yourself. Check out this article here https://www.floorworks.co.uk/wood-floor-fitting/laminate-floor-installation

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Their food is lovely, but unfortunately the waiting time for it is sometimes so long, even when they don't seem particularly busy, that we no longer go there. We used to just accept it, but seeing people who came in long after us getting their food before us was the last straw after we had waited well over half an hour, if memory serves. It might have been nearly an hour, but I can't remember exactly, it was a while ago. We paid for our drinks (which had come quite quickly) and went to have lunch elsewhere. We reckoned we would get our food quicker that way. We were very  hungry by this time! It's a shame, because we would like to support them as they are a small local business with great food, but there seems to be some problem on the kitchen side (we were assured that our order had been given to the kitchen as soon as we made it - we asked earlier, as we thought maybe it had been forgotten, but no).
    • This is a bit niche 🤣 I like  Kargs cheese and pumpkin seed crispbread, but it's quite expensive even when it's on offer. So when M&S started their own brand,  I used to buy that sometimes. It was different from Kargs, but ok. Then it disappeared from the shelves for ages. I assumed this was due to the supply problems after M&S  were hacked into. So I was quite pleased recently to see it had returned. But it now tastes revolting (in my opinion). I have no idea what was in it before, as I had no reason to look, but on checking the ingredient list now,  the second after wheat flour  is cornflour (?!), and it's also got palm fat, rapeseed oil, cheese powder and potato starch. And some other stuff. Plus some  actual cheese. I can't find anything online to say the recipe was  changed, so maybe my taste buds have suddenly become more sensitive, but after reading this, I'm appalled M&S are selling this rubbish. Has anyone else noticed any changes? I'm assuming they waited some time so customers would have used up what they had and couldn't make a direct comparison, but that might be a hideous slur (if so, apologies to M&S). Kargs use sunflower oil, and have  none of these other weird ingredients. I shall be gritting my teeth and buying only Kargs from now on. Disclaimer 1 : I don't have any shares in Kargs. I wish I did, I might get a discount! Disclaimer 2:  Yes I have many better things to do with my time than post on here moaning about crispbread, but I am having a tea break (just preempting another attack from those people who haven't got better things to do with THEIR  time than post on here to randomly attack other posters for no apparent reason).
    • There is the Blue Brick Cafe for vegetarian food too.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...