Jump to content

Recommended Posts

Three cheers for the English Professor who refused to use Starbucks marketing speak to order her bagel. A bagel is a bagel - why does Starbucks insist a plain bagel is a bagel without butter or cheese?


English professor 'thrown out of Starbucks after objecting to corporate language'


http://www.telegraph.co.uk/news/newstopics/howaboutthat/7949440/English-professor-thrown-out-of-Starbucks-after-objecting-to-corporate-language.html

Link to comment
https://www.eastdulwichforum.co.uk/topic/12810-when-is-a-bagel-not-a-bagel/
Share on other sites

Hal, when you order a portion of chips from a chip shop do you ask for chips without salt and vinegar, mayonnaise, tomato ketchup, HP sauce etc?


'Course you don't - chips are chips, linguistically and conceptually. Three cheers for the Professor for standing up for commonsense in a world where it's being eroded.

silverfox Wrote:

-------------------------------------------------------

> Hal, when you order a portion of chips from a chip

> shop do you ask for chips without salt and vinegar


Actually, I always ask for a small portion of chips with no salt and vinegar! In fact, I'm going to email the New York Times with this - they're bound to pick it up - they might even syndicate it back to the Telegraph.

Hal, you don't fool me. Anyone who is pedantic enough to quote the distance to the Starbucks coffee shop (or should I say outlet?) on the Upper West Side of Manhattan to the nearest mile as you have done above cannot fail to grasp the Professor's valid point. You may well ask for your chips without salt and vinegar but I doubt the vendor will refuse to sell you those chips if you don't specify that you don't require the added condiments. Next you'll be telling me you ask for your bread from bakeries with no butter and jam.

The underlying issue is not without interest - it's just the way the real story has been bundled along with an inconsequential communications failure between an over-inflated customer and a lowly employee of a fast-food outlet.


I'd have far more respect for the English Professor had she written an informative newspaper article about corporate language abuse instead of causing a confrontation that had her ejected from the premises.

Does this woman complain to McDonalds that if she wants a hamburger she has to ask for it with no relish or gherkins? It's not a language issue at all - just a question of product descriptions. If a Starbucks bagel is a bagel with butter and cheese then it's perfectly acceptable to have to ask for it with no butter or cheese if you want it plain. Now, describing a medium size drink as a Grande, that's wrong. And describing the filthy dishwater they serve as coffee, that's a crime.

I make the Prof right too..


It's a national scourge though.


I was in L.A with an old pal who lives right on the beach & we went to the diner for breakfast. So far so good however, when we ordered he said " I'll have the banana pancakes but hold the banana & hold the cream"


I wanted a chicken sandwich


"We only do a bacon, chicken club so order that but hold the bacon"


" So, I'll get a chicken sandwich then" I said


"No, you'll get a bacon, chicken club but the bacon held"


I shook my head


Why so stupidly complicated



W**F

RosieH Wrote:

-------------------------------------------------------

> Jah Lush Wrote:

> --------------------------------------------------

> -----

> > I make you right there Hal.

>

>

> Come now the pair of you - you know it's silly

> season, right? Mariticidal swans and stoopid bagel

> rows - roll on September 6th.

>

> Still, I'm with the prof all the way.


Yeah I'm aware of that but I'm also with the Professor.

ringed donuts are sugared bagels


I've never gone to Starbucks and asked for Venti or Tall or Grande - just medium or large and they seem to understand OK..although when you order coffee I wish they would actualy give you coffee and not that watery, over-milky froth they call coffee..their Cheese & Marmite toasties are darn good though

I bet the conversation went like this:


Prof: Bagel please

Poor sod paid ?4/hour: Butter or cheese?

Prof: Did I say butter or cheese?

PSP?$/H: Er, no - they come with butter or cheese, which do you want?

Prof: I asked for a bagel. I don't want butter or cheese.

PSP?$/H: Oh, OK - you want a plain bagel.

Prof: I want a bagel!

PSP?$/H: Yes, but a bagel comes with butter or cheese. Is that what you want?

Prof: Just give me a bagel! The English language is a beautiful and precise instrument. Had I wanted any dairy products adorning my bagel I would have waxed lyrical as to the delights of toppings, the -


*the crowd building up behind starts to shift on its feet. Prof turns around and is delighted to find she has an audience, her lectures don't garner this sort of rapt attention. Her Celtic earrings swing wildly*


- it's really perfectly simple, just give me a bagel! Or do I have to get you sacked to get some service, you stupid little man?

PSP?$/H: Hey, don't call me names. If you want a bagel, it comes with butter or cheese. If you want a plain bagel just say so.

Prof: I want to see the manager, my father didn't fight the Germans for me to be treated with this sort of linguistic hullaballoo, this PR bullying, this impertinent twisting of our mother tongue


*etc etc*


PSP?$/H: Um...

Witty Moos, but then again the conversation may have gone like this:


Prof: "Begal please"


Corporate lackey: "Butter or cheese?"


Prof: "Begal please"


Corporate lackey: "Negative. Does not compute. You're not going to get anything unless you say butter or cheese'"


Prof: "Begal please"


Corporate lackey: "Get the manager"


Starbucks manager: (Dials 911) "Hello Police ... we've got a weirdo here who refuses to say butter or cheese when ordering a begal without butter or cheese ... yes, the Starbucks outlet on the Upper West Side where our highly trained baristas will give you the ultimate coffee experience ... okay see you in a minute"


Cops: (Screech of cars and sirens) "Okay Prof assume the position. Koalsky, read her her rights. We're taking you downtown." (Manacle the 60-year old academic with cable ties and bundle her into car).


Starbucks manager: "Have a nice day"

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • From the whois record: Domain Status    Registered And No Website
    • I bought a carpet swiper few years ago and it’s a game changer, mostly on the rug, couple of minutes in the morning during the week, cleans all the crumbs , pet hair etc. 
    • I totally recommend Aria and AFE plumbing. He managed the renovation of a bathroom and refurbishment of a kitchen. He also helped with other smaller jobs around the flat. He was conscientious, communicated every step of the way, was helpful and did a great job. His team are nice people - which always makes a difference - and really  detailed in their work. They worked hard and the result was great. Aria is on 07739 734895. 
    • I’ve been thinking about how different people manage their homes, especially when life is busy and there never seems to be enough time. Some do a little each day, some blitz at weekends, and some just tackle things when they can’t stand it anymore!   Here are 3 things I’ve noticed help a lot:   1. Start with one reset: Choose a single room (often kitchen or bathroom) and get it back to baseline.     2. Keep a simple kit: Just a handful of reliable products and cloths make it easier to get started.     3. Mini resets: 10–15 minutes daily stops everything from sliding back.       Personally, in my own home I do a quick evening routine — tidy up, hoover, flat mop (it’s quick and easy), a room spray, and fabric freshener. Then at the weekend I’ll do a deeper clean.   I’m curious — what works for you? Do you have any routines, hacks, or tricks that help you keep on top of your home?   I’m always looking for ways to grow and develop the services I run. My aim is to support busy, overwhelmed people who need a practical helping hand. My passion is creating supportive space resets that genuinely make homes feel lighter and calmer, and my goal is to keep building that here in our community.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...