Jump to content

Recommended Posts

daizie Wrote:

-------------------------------------------------------

> SUGGESTION. Try a bit of `rodeo sex`. Take her

> from behind and, holding on tightly to her jugs,

> call her by the wrong name. See how long you can

> `stay mounted` for .



And have all your mates hiding in the wardrobe ready to jump out and chant ?rodeo rodeo rodeo? until you?re kicked off, stabbed and burnt alive.

Taking someone to a restaurant to finish them is way too stressful and raises expectations of a nice evening out. Do it in a cafe, during the day and go down the "subtle honesty" route.


Sorry utter boring response, I suppose you could always kill yourself and then you wouldnt have to put yourself through it.

Sheepdog Wrote:

-------------------------------------------------------

> Which restaurant would people suggest is the best

> in ED for giving one's girlfriend the old

> heave-ho? Obviously one doesn't want to make it

> too expensive, or be so cathedral-quiet that

> people might notice a scene.


Hmmm - not too expensive, not too quiet. When is her birthday? Could you string it out a bit longer perhaps ( but def before Christmas)?


So far, I'm going with the Actress. You might get a nice pizza (with gourmet toppings) and a tumbler of wine thrown in your face. But at least its not deathly quiet. There are also some decent looking blokes in there so she might meet someone new.


Alternatively, your girlfriend might be deliberately treating you like cr@p (in the hope that you are the one forced to do the dumping, or binning as you say). If that's the case I would suggest somewhere way more pricey, as long as you were paying.

waynetta Wrote:

-------------------------------------------------------

> oh tictac I see what you did there.When you said

> she had top tips what you meant was top tits.

> Very clever. A hole in one in golfing parlance.


Oh Waynetta - Im sure you have got me alllllll wrong there....

Motto


Never bin your girlfriend unless you have another one lined up.


I suspect this devious bugge* has one already sorted.


Girls used to do this to me all the time. I have cried, I have screamed, I have kicked ankles under the table and I have thrown wine (at some very ugly girls in my time) they just don't know when they are well off. I visit them on facebook regularly to watch them in their sad single unhappy regretful existence. Poor things.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Moving into a new place and need both a wardrobe and a chest of drawers, ideally collection Friday. Thanks!
    • Lordship Lane has two dry cleaners, three pizza places and an Italian selling pizza, two burger places, three bakeries, two hardware (ish, I'm thinking AJ Farmer here), God knows how many coffee and charity shops, two Italians, three nail salons, five wine shops... Where was the abject outrage when Dynamic Vines opened up literally next door to Cave de Bruno? But I don't see his customers decamped next door - no, those stalwarts are still out in force every night.  In Roman times all businesses were clustered by product. It's what kept prices down. Same in any market you go to abroad, they're all selling the same things next to each other.  Why is everyone being so hard on this new place? It's called healthy competition - you can't curtail the expansion of your business on the basis you that might hurt someone else's. 
    • I have a new fixation so any available, please let me know.  Thanks.
    • In restaurant terms I would say a chain manifests when the motivation is no longer “we are a couple/small group who have an idea and love food” who open a restaurant, them another and then a few more BUT THEN PIVOT to “we need capital to rollout out new restaurants so we have leveraged the help of the following investors”  that is the moment it stops being about the chef/food on the plate and becomes about the spreadsheet  so it is POSSIBLE  for a restaurant to have 50 branches and not be a chain - but I can’t think of any  I don’t know chango - by based on the number of outlets they appear to have just crossed/or are about to cross that line 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...