Jump to content

Recommended Posts

Stevo, head honcho of the 80s record label Some Bizarre used to eat raw bacon, at least for a time.

I'd start dropping this into conversation with the punters to get a buzz sizzling.

Occaisionally murmur the words 'bacon tartare' with a faraway look in your eyes, accompany this with lip-smacking, stomach-rubbing and yummy noises.

But don't go over the top or the billies'll think you're taking the p!ss, and you don't want that.


Good luck.

Jah Lush Wrote:

-------------------------------------------------------

> Oh no it wasn't David it was me. Go back and check

> it out. Post no; 8. ;-)


Damn it! Well.....you seem to have disqualified yourself and I provided a handy Argos link so I reckon I'm claiming it!

Install a lovely wood-burning stove (for smokeless zones) with a rear-mounted flue.


Light stove, and get some chunky logs going, to get warm and toasty.


With a rear-mounted flue, you can cook bacon - or anything else - on the top of the stove. While still sitting on your sofa. :)

Loz Wrote:

-------------------------------------------------------

> HAL9000 Wrote:

> --------------------------------------------------

> -----

> > And they are often exploited via foreign

> diplomatic bags!

>

> They prefer to be called "Madam Ambassador", thank

> you.


Just made me laugh so hard something snapped. Not sure if foundation garment or ligament - am investigating...

Dumling have you ever tried ,Country dumplings, they are really tasty. You stuff the dumplings with a mixture of minced beef , onion,tomato puree, paprika,that has been simmered in a pot previously, the dough used has got yeast in it instead of suet. It is all put on a layer of gravied vegatables then cooked in the oven, The dumplings look like cobblers, I havent cooked it , but have ate it. Good British classic.
No Hal I cheated, watched my cousin cook it, while helping to wallpaper a room. It was really tasty, so I told her to write the basics down to post it here, but Im afraid I lost the second note. I thought someone could fill the gaps in. She said she will cook hash brownies next time, But I dont know what they are.

Brtish dumplings are one of the finest things in the universe. Savoury ones, not sweets. A good stew with dumplings.


I don't really understand why they haven't caught on.


The Italians have got gnocchi that are broadly similar, but their reach extends far beyond their grasp.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • They also collect near Bond Street station near Oxford Circus. Always same guys.
    • Paul's on lordship lane is a good place for garden plants.  He is based near the old harvester on the opposite side of the road he offers good advice on which plants will grow in different positions etc.  
    • I've read this thread and made notes! So many useful tips! Would anyone have a recommendation for  a place that sells good quality topsoil that would also be able to drop from a tipper? 10 cubic meters minimum. Thanks in advance and any further advice on garden centres with good selection of shrubs/climbers would be welcome, I plan to visit them all. Garden is fully dug up with drainage just put in. 
    • I reccomend Crab Salad-I used to have my hair cut by the owner when he was at Blue tit in Peckham...I moved with him to Cs when he opened it. I've had other stylists there when he was'nt available on the date I could make and they're all excellent. Its a nice vibe too-just very relaxed not too 'hairdressery' (If you know what I mean) and I've reccomended it to neighbours and colleages who've all been very happy. Its not the cheapest but nor is it super pricey and they use good products too.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...