Jump to content

Recommended Posts

For years I have used a stovetop Moka expresso maker. Good in its way and it delivers a mighty caffiene kick but .... it isn't proper expresso and always lacks that delicious crema that separates good coffee from fantastic expresso.


Wondering about buying a standalone "proper" expresso machine that might even include a steamer for Mrs MM's cappuccino's and latte's.


What's best out there? Gaggia or something else. I don't think I want a George Clooney Nespresso system.

But brands change and models update... Gaggia UK went under last year and although you can find Gaggia on the market now, I'm not sure whether it's another supplier who has bought the right to import from Italy or manufacture under licence. A friend has the old Baby Gaggia and likes it. I have a Francis Francis X1 which I managed to get on the cheap 6 years ago as a sample which is fabulous and infinitely better than the genuinely cheap Krups that I had before.


Most new models take both the 'pods' or proper ground coffee. It does depend on how much of a coffee geek you are. If you're really serious, then you want one that has good bar pressure (higher than 15) and you really want one with a copper or brass boiler/grouphead rather than stainless steel. If you just like a decent espresso and aren't a coffee connoisseur, then any of the ones around the ?150 mark will probably do the job.


One thing to be aware of (and why I think my first cheap Krups died) is that they are very prone to limescale buildup which can seriously ruin your pressure and your coffee. Either get a softener or keep some bottled water just for coffee machine/kettle.

One of my buddies bought a second hand commercial Gaggia (the one with the two levers on the top for pulling a pint) and made great coffee and frothy milk.


I think you may be able to get a bargain that is cheaper and more accomplished from a secondhand commercial caterers, rather than the twee new one which will not be as good in performance and cost 50% more to purchase.


The greatest disadvantage is the space taken up by it, but it is a great talking point for new guests.

  • 1 month later...

I would avoid Nespresso and go for a 'real' espresso machine.


Nespresso limits you to pre-packed coffee capsules so you can't try out interesting roasts and blends as you'd like, and you can forget about buying and grinding your own beans, if that's your thing.


It also creates a disproportionate amount of waste because of those ridiculous little capsules, and works out to be very expensive per cup.


We've got a Magimix 'L'expresso' which cost about 150 euros (bought in France, which explains the 'x' and is still making a great cup after nearly 4 years of daily use, at least 4 cups per day.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Rant ahead: You're not one of them but unfortunately, there's a substrate of posters here that do very little except moan and come up with weird conspiracy theories. They're immediately highly critical of just about any change, and their initial assumption is that everyone else is a total fucking contemptible idiot. For example: don't you think that the people who run the libraries will have considered the impact of timing of reconstruction on library users? (In fact, we know they have - because they've made arrangements at other libraries to attempt to mitigate the disruption). After all, these are the people that spend their whole working week thinking about libraries and dealing with library users (and the kids especially). You don't go into the library game for the chicks and fame - so it's fair to assume that librarians are committed to public service and public access to libraries, including by kids. Likewise the built environment people (engineers, architects, construction managers, project managers, construction contractors, subcontractors or whoever is on this job) are told to minimise disruption on every job they do. The thing that occurs to us as amateurs within 30 seconds of us seeing something is probably not something a full time professional hasn't thought about! Southwark Council, the NHS, TfL, Dulwich Estate, Thames Water, Openreach - they're not SPECTRE factories filled with malevolent chaosmongers trying to persecute anyone. They're mostly filled with people who understand their job and try to do their best with what they've been given - just like all of us. Nobody is perfect or immune from challenge, and that's fair enough, but why not at least start from the assumption that there's a good reason why things have been done the way they have? Any normal person would be pleased that their busy, pretty, lively local library is getting refurbished, and will have more space and facilities for kids and teens, and will be more efficient to run and warmer in winter. But no, EDT_Forumite_752 had kids who did an exam 20 years ago, and this makes them an expert on library refurbishment who can see it's all just stuff and nonsense for the green agenda and why can't it all be put off... 😡😡😡
    • I completely misread the previous post, sorry. For some reason I thought the mini cooper was also a police vehicle, DUH.
    • This has given me ideas for the ginger wine I love, that no one else likes!      
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...