katie1997 Posted December 22, 2010 Share Posted December 22, 2010 I'm in - as long as there's herb butter and chestnuts (tu) Link to comment https://www.eastdulwichforum.co.uk/topic/14950-the-brussels-sprout-appreciation-society/ Share on other sites More sharing options...
Huguenot Posted December 22, 2010 Share Posted December 22, 2010 Exactly how we do them!Jamie Oliver? Link to comment https://www.eastdulwichforum.co.uk/topic/14950-the-brussels-sprout-appreciation-society/#findComment-394553 Share on other sites More sharing options...
DJKillaQueen Posted December 22, 2010 Share Posted December 22, 2010 I hate to admit it, but I do love my brussels and could eat oodles of them.....the consequences of which I won't discuss :)) Link to comment https://www.eastdulwichforum.co.uk/topic/14950-the-brussels-sprout-appreciation-society/#findComment-394556 Share on other sites More sharing options...
mockney piers Posted December 22, 2010 Share Posted December 22, 2010 Mum. Link to comment https://www.eastdulwichforum.co.uk/topic/14950-the-brussels-sprout-appreciation-society/#findComment-394560 Share on other sites More sharing options...
katie1997 Posted December 22, 2010 Author Share Posted December 22, 2010 Huguenot, no, I didn't realise Jamie did them that way but I must admit he is one 'celeb' chef I have warmed to in recent years. I watched his show last night and was impressed with the dishes he cooked, even taught his 90 year old gran (he calls her tiger?!) how to do ham and eggs.DJKQ - LOL re the consequences, lets leave that one there. This is an Appreciation Society after all :)) Link to comment https://www.eastdulwichforum.co.uk/topic/14950-the-brussels-sprout-appreciation-society/#findComment-394573 Share on other sites More sharing options...
Huguenot Posted December 22, 2010 Share Posted December 22, 2010 Cold with a mustard vinaigrette. Link to comment https://www.eastdulwichforum.co.uk/topic/14950-the-brussels-sprout-appreciation-society/#findComment-394574 Share on other sites More sharing options...
Jah Lush Posted December 22, 2010 Share Posted December 22, 2010 Parp! Link to comment https://www.eastdulwichforum.co.uk/topic/14950-the-brussels-sprout-appreciation-society/#findComment-394578 Share on other sites More sharing options...
felt-tip Posted December 22, 2010 Share Posted December 22, 2010 stirred through with loads of pepper, butter and crispy bacon. Link to comment https://www.eastdulwichforum.co.uk/topic/14950-the-brussels-sprout-appreciation-society/#findComment-394587 Share on other sites More sharing options...
Tarot Posted December 22, 2010 Share Posted December 22, 2010 Like felt tip said,but added malt vinegar. Link to comment https://www.eastdulwichforum.co.uk/topic/14950-the-brussels-sprout-appreciation-society/#findComment-394592 Share on other sites More sharing options...
Ladymuck Posted December 22, 2010 Share Posted December 22, 2010 I not only love them, but grow them too...they are the only things that are doing well at the allotment at the moment.Nice "de-leafed" (as though a mini-cabbage) and stir fried in butter and seasoning. Simple but lovely. Nutritious too. By all means throw in bacon bits if that's what cranks your engine. Link to comment https://www.eastdulwichforum.co.uk/topic/14950-the-brussels-sprout-appreciation-society/#findComment-394597 Share on other sites More sharing options...
Jeremy Posted December 22, 2010 Share Posted December 22, 2010 Fried with bacon and chestnuts... or cooked au gratin with almonds. Lovely! Link to comment https://www.eastdulwichforum.co.uk/topic/14950-the-brussels-sprout-appreciation-society/#findComment-394605 Share on other sites More sharing options...
felt-tip Posted December 22, 2010 Share Posted December 22, 2010 Jeremy - please tell me more about this almond creation. Link to comment https://www.eastdulwichforum.co.uk/topic/14950-the-brussels-sprout-appreciation-society/#findComment-394673 Share on other sites More sharing options...
bonniebird Posted December 22, 2010 Share Posted December 22, 2010 Om nom nom :) my favourite vegetable Link to comment https://www.eastdulwichforum.co.uk/topic/14950-the-brussels-sprout-appreciation-society/#findComment-394720 Share on other sites More sharing options...
Jeremy Posted December 22, 2010 Share Posted December 22, 2010 felt-tip - nothing exotic, just covered in cheese sauce, topped with flaked almonds and put under the grill.I made it with cashews last time, as we'd run out of almonds... was also pretty good. Link to comment https://www.eastdulwichforum.co.uk/topic/14950-the-brussels-sprout-appreciation-society/#findComment-394725 Share on other sites More sharing options...
PeckhamRose Posted December 22, 2010 Share Posted December 22, 2010 You're having no more than six. And with your back to the balcony door.DJKillaQueen Wrote:-------------------------------------------------------> I hate to admit it, but I do love my brussels and> could eat oodles of them.....the consequences of> which I won't discuss :)) Link to comment https://www.eastdulwichforum.co.uk/topic/14950-the-brussels-sprout-appreciation-society/#findComment-394749 Share on other sites More sharing options...
Peckhamgatecrasher Posted December 22, 2010 Share Posted December 22, 2010 My favourite veg cooked just about any way. But nothing beats cold sprouts the next day put in a sandwich with vinegar, freshly ground black pepper and brown sauce! Classy, eh? Link to comment https://www.eastdulwichforum.co.uk/topic/14950-the-brussels-sprout-appreciation-society/#findComment-394802 Share on other sites More sharing options...
DJKillaQueen Posted December 22, 2010 Share Posted December 22, 2010 Have you ever let a firework off indoors before Peckhmarose? ::o Link to comment https://www.eastdulwichforum.co.uk/topic/14950-the-brussels-sprout-appreciation-society/#findComment-394807 Share on other sites More sharing options...
Tarot Posted December 22, 2010 Share Posted December 22, 2010 There good for throwing at sleeping relatives too lol Link to comment https://www.eastdulwichforum.co.uk/topic/14950-the-brussels-sprout-appreciation-society/#findComment-394825 Share on other sites More sharing options...
felt-tip Posted December 22, 2010 Share Posted December 22, 2010 Cheers Jeremy. Will do that boxing day with my turkey and apricot pie. Winner Link to comment https://www.eastdulwichforum.co.uk/topic/14950-the-brussels-sprout-appreciation-society/#findComment-394839 Share on other sites More sharing options...
katie1997 Posted December 23, 2010 Author Share Posted December 23, 2010 Whether hot or cold, in sandwiches, salads or sauteed and grilled with cheese, the humble sprout cannot fail to please. *Parp* Link to comment https://www.eastdulwichforum.co.uk/topic/14950-the-brussels-sprout-appreciation-society/#findComment-394995 Share on other sites More sharing options...
dbboy Posted December 23, 2010 Share Posted December 23, 2010 Boil and then pour over breadcrumbs cooked in hot butter, unbeatable. Link to comment https://www.eastdulwichforum.co.uk/topic/14950-the-brussels-sprout-appreciation-society/#findComment-395236 Share on other sites More sharing options...
karter Posted December 23, 2010 Share Posted December 23, 2010 Katie, sprouts are so delish, your christmas gift awaits. ;) Link to comment https://www.eastdulwichforum.co.uk/topic/14950-the-brussels-sprout-appreciation-society/#findComment-395244 Share on other sites More sharing options...
liam864 Posted December 24, 2010 Share Posted December 24, 2010 Peel them and the kids know no different. Mix with bacon,mushrooms and carlic, then fry.Beautiful.;-) Link to comment https://www.eastdulwichforum.co.uk/topic/14950-the-brussels-sprout-appreciation-society/#findComment-395312 Share on other sites More sharing options...
DJKillaQueen Posted December 25, 2010 Share Posted December 25, 2010 I got a Christmas card today that was animals made from brussels sprouts LOL...I was thrilled!Will try and scan and post it today Link to comment https://www.eastdulwichforum.co.uk/topic/14950-the-brussels-sprout-appreciation-society/#findComment-395448 Share on other sites More sharing options...
Ms_Lilith Posted December 25, 2010 Share Posted December 25, 2010 Beware the aroma of house guests eating the devilish sprouts! Link to comment https://www.eastdulwichforum.co.uk/topic/14950-the-brussels-sprout-appreciation-society/#findComment-395449 Share on other sites More sharing options...
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