Ketchup

[RosieH]

Crucial on a burger.

Sacrilege on a steak.

Hmmm.

[Laddy Muck]

For me, unless it's homemade, YUK!

[womanofdulwich]

essential on a cornish pasty and in a bacon sandwich.

[Loz]

The song? Asera-hey-ha-the-hey-to-the-hebe?

Terrible version of Rappers Delight? Or best version?

[maxxi]

Tomato or Mushroom?

[RosieH]

Tomato. But why does it work on a burger but not on a steak?

[StraferJack]

Introduction of bread?

[Mick Mac]

I find ketchup horrible. On anything.

HP only....

[zeban]

No got to have ketchup on chips. Plus salt, vinegar and mayonaise :-)

[Mick Mac]

disgusting.

[Laddy Muck]

Revolting.

[maxxi]

Belgian

[Laddy Muck]

Peasants?

[Annette Curtain]

It's great for cleaning silver too.

Same with French's mustard. Great on a burger/hot dog but shite on anything else.

http://3.bp.blogspot.com/-NjWUDYCtazE/Tcbkvu8tuJI/AAAAAAAAAE8/g444FrHt1nA/s400/frenchs_mustard_bottle.jpg

Actually I did made some burgers tonight. Very delicious indeed.

NETTE:)

[Ted Max]

But why does it work on a burger but not on a steak?

Burgers fatty, need to be cut with vinegar. Steaks lean, need unctuousness.

HTH.

[Mick Mac]

What did he say ?

[Laddy Muck]

Revolting :))

[????]

Brown or red 'Rocking' on yer bacon roll that's the crucial question?

[Annette Curtain]

I think Ted's meaning the Ketchup is vinegary ( and this does cut the fattiness well )

Actually the rarer the meat the less ketchup on a burger.

Though a good COLD herb/garlic butter on a rare steak is heaven ( with a pinch or two of Malden )

What the fek are we going on about at near mid-night ?

* swats mozzi *

[Mick Mac]

What did he say?

Butter on a steak - did he just say that ?

[Ted Max]

Yes.

[Annette Curtain]

YES

( on the right occasion, fekin marvelous )

[Ted Max]

Thin chips, Curtains? And a few undressed green leaves wilting into the juices left on the plate?

Or go to the dark side with Dauphinoise, buttered green beans and a few arterial stents on order from BUPA.

[Laddy Muck]

Agreed Nette (with lots of garlic)...YUM...

[TheArtfulDogger]

Always works well with Foie Gras in my opinion