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Mr. Medic, you are being a bit vague here. Therefore I am going to presume you are talking about brussels (as opposed to alfalfa, adzuki and such like). In which case you are a very lucky Doc indeed as I have just returned from a most delicious pre-Christmas meal with hubby and friends at the Palmerston, where we ordered a side order of brussel sprouts in almond butter. Utterly stupendous dear Doc. Don't ask me how they cooked them though. Hope this information helps! :))


Failing that, you could play ping-pong with them.

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