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Curry house in ED with Buffet now that Curry Cabin has gone


andypandy

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FYI


I went to memsaab last night, looked at the menu for a fish dish

When I enquired what Indian fish they use, I was told tilapia!

I told him I didn't realise tilapia was an Indian fish as that's not how I know it.

Generally They usually use coley fish in Indian restaurants.


Anyway, came home checked the ratings on the Southwark website & it was a 2!


Highly disappointed to say the least!


This is the first time in about 15 yrs I have used a Indian restaurant in dulwich..... I usually venture out of town where these restaurants are plentiful.

It's a bit further to travel but Babur in Honor Oak does a Sunday buffet and it has a 5 food hygiene rating. Having said that, my favourite Vietnamese in Camberwell used to have a 0 rating but has nudged that up to a lofty 2 earlier this year!


https://www.babur.info/our-food-drink/sunday-buffet/

sweetgirl Wrote:

-------------------------------------------------------

> FYI

>

> I went to memsaab last night, looked at the menu

> for a fish dish

> When I enquired what Indian fish they use, I was

> told tilapia!

> I told him I didn't realise tilapia was an Indian

> fish as that's not how I know it.

> Generally They usually use coley fish in Indian

> restaurants.


Red snapper is definitely eaten in India, and tilapia is close enough. Meat and fish used in "Indian" restaurants here are going to be dictated by local availability.. I think that's fair enough.

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