Jump to content

Recommended Posts

I cant touch sticky or greasy food with my fingers & the thought of any food touching my palms makes me shudder. Cooking is a nightmare i have to have a tap running & have a roll of kitchen towel at the ready. As a baby apparently i wouldnt eat anything with my hands. I lived in the middle east for a number of years, this did cause some problems at meal times.

For years as a kid any route I took when out and about with my chums had to be 're-traced' when I was on my way home, to kind of 'undo' the pattern I'd created. This meant I often returned home extremely late, and extremely tired, especially if we'd cycled say through the woods, onto the next town etc. My mates got used to me insisting on going home 'the way we came' and often some of them came along to see if I really did cover the entire route back, and I'm talking going the 'correct' way back around a lamp post, through the same park gate, even between the same trees in the woods which meant I ended up with extreme observational skills.

Glad I shook that one off.

Salsaboy, do you have particular socks for left foot and right foot? I know someone who has left and right socks, like shoes. I don't know how she knows.


However, since it's not fair to mention that without sharing my own weirdness, I will add that I cannot bear liquid spills on tables. You'll see me surreptitiously wiping up other people's splashes on pub tables and trying to put beer mats under everyone's glasses.

Otta Wrote:

-------------------------------------------------------

> Washing up. The wife just chucks stuff in the

> sink, and I have to take it all out, and put it

> back in order so that my special system works.



The special system where you have to take all the spoons out so it doesn't splash back when you're taking a leak?

I have special colour socks which I wear to meetings.


I was in court the other day, all very serious ( and pale blue calmness on my feet )


Once sorted I had my "I'm outta here" red socks ready in my brief case


( I had surreptitiously stroked these as a good omen when presenting my final documents to m'lud )


It was a good day indeed.


Oh and on occasions I wear them Port-n-Starboard ( red-left/green-right )



NETTE(tu)

maxxi Wrote:

-------------------------------------------------------

> Otta Wrote:

> --------------------------------------------------

> -----

> > Washing up. The wife just chucks stuff in the

> > sink, and I have to take it all out, and put it

> > back in order so that my special system works.

>

>

> The special system where you have to take all the

> spoons out so it doesn't splash back when you're

> taking a leak?


Dirty Boy


In the sink ?


Only after a big night, no.


*ahem*


NETTE:-S

katie1997 Wrote:

-------------------------------------------------------

> Does anyone ever look at their fellow passengers

> in the lift and idly wonder which one would be

> most useful in the event of a lift-related

> emergency situation?



NO, but I often think of the

Thomas Micklewright Wrote:

-------------------------------------------------------

> Do sometimes think when boarding a plane, if this

> plane crashes these are the people im going to die

> with.


No


But I do think "Who will I eat" if we crash deep in the Andes.


What a dilemma eh Thomas.



NETTE

I once flew from Mendoza in Argentina to Santiago in Chile.

Imagine my chagrin when it turned out the Chilean U21 rugby team were on board fresh from the U21 World Cup in Argentina.

La Piba had to practically restrain me to keep me on board!!!

Easily the most anxious 20 minutes of my entire life (its a very short flight)!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...