Jump to content

Recommended Posts

Table booked for 8.30.


Given the position of Curry Cabin can I suggest that we meet in the Adventure Bar at 7.30 (for those that want to)?


They have a 2 for 1 offer on cocktails and one of their bottled lagers until 8.

Totally echo SM's thoughts.. Had a great night, great group with lots of chat, food was OK but Surma was better and also better value (not that it was expensive)..


I also have to add not a HUGE selection for vegetarians so I was definitely fed but was pretty limited though.. Good Pinot G though, was most pleased with that wine..


x

Thanks to Mike for booking last night. Really enjoyed my two for one mojitos in Adventure bar - music a bit too loud for my advanced ears though! Good company too at the Curry Cabin - really enjoyed the light and fluffy onion bhajis.

Really SM!! I thought it was quite good actually.. Ive now been to Surma, curry cabin and tandoor nights and I thought it came up trumps out of those three..


LG - totally hear you (pardon the pun) on the adventure bar.. music way to loud so poor floating onion had me yelling at him for a good 10 minutes, drinks were OK but no way would I have paid 7 quid for the tiny cocktail I had (i.e. we went in happy hour and got two for 1).. Have to say though they were playing some wicked tunes, bit of jimmy barnes, bit of stevie wonder I loved that bit!!

A good evening with great company, 11 people came along to the Curry Cabin. It was good to see Dulwichmum who stopped by with her husband for drinks at the Adventure Bar. She looked lovely in the sack-cloth and ashes after her recent Jonathon Ross experience.


I had Chicken Pakora to start and that was just piece of chicken tikka fried in batter and nothing to write home about. The Onion Bhaji that I did a swapsie with Lady Gooner for was light and flavoursome.


My Lamb Tikka Dhansak was tough (the lamb not the lentils) although I sneaked a piece of Hannah6_6's Lamb Shank and that was tender and very tasty.


My Sag Aloo seemed to be all Aloo and little Sag.


I took a doggy bag home of Chicken Madras and Vegie Biriani, we will see what a day or so marinading in its spices does to the food.


We paid ?24 each for starters, main course, sides, rice, nan, wine and beer - so good value, although with some reservations about the food.


I havent rated Surma in the past as I have found the food rather unremarkable.

It is ashame that the quality of food at the Cabin has been going downhill recently. I found it to be excellent up until the last two times where the meat has been very chewy. Maybe somebody should finally point them to this thread for feedback. Another local restaurant owner said to me it is because they keep changing chefs ( just like another local place , TPC). That is probably just propaganda though.

I had a lovely time at my first curry club, thanks Mike for organising. Great to see everyone and meet some new people.


LG - I agree far too loud in Adventure Bar especially for early on a Thursday!


I definitely did love my lamb, it was yummy and I think very good value too overall. I'd never been Curry Cabin before so can't compare it but I would go back.


You must have been very lucky at Surma Strawbs as I didn't like it much when I went there either...

Ref Surma - I notice that my review from the last time we went to Surma were positive, noting that the food had changed and was "fresh and zingy". Go figure.


NEXT CURRY CLUB MEETING: following the pattern of last year, I suggest Pistaccio Club w/c 23/2 - how about Tuesday 24th?


Cheers


M

Do you think this review is genuine?


-----


Posted by Jack Smith (registered user) on 28 May 2008 17:17


I have been eating curry for a long time, i have been criticising food for 12 years and 8 years professionally. What is it with this place that tickles my taste buds and made me miss my train? I walked into not a restaurant but a rich and vibrant culture. The restaurant is run purely by family and all the customers refer to the waiters by their names. Then i met the owner a smiley, jolly and beautiful man who has so much passion for the trade. My guest and i were entertained by the whole family and the food was cooked for the Moghuls- Definately value for money. The starters were good but the main course were phenominal rich, flavoursom and a joy.

Great stuff Pistachio and well done on your recent award for Distinguished Service and Quality.


http://www.timeout.com/london/restaurants/reviews/4186.html

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • This may be somewhat out of date but virtually no environmental benefit & almost entirely grass... really? https://www.gigl.org.uk/sinc/sobi09/ Description Peckham Rye was established as an open space in the late 19th century and includes several valuable habitat features spread across the park. The park is a Grade II Listed landscape, and has recently been restored with assistance from the Heritage Lottery Fund. A small community garden within the site is managed by the Friends of Peckham Rye. Peckham Rye Park won a Green Flag Award again for 2022. The site is used by the Southwark Health Walks project as part of a Walking the Way to Health (WHI) scheme. Wildlife This large park has several valuable habitat features. The most important of these is the only remaining above-ground section of the River Peck and the most natural stream in the borough. The stream is heavily shaded by native, unmanaged wet woodland dominated by alder, ash and pedunculated oak with a ground cover of pendulous sedge and bramble. Alder dominated woodland is a rare habitat in Southwark. Although somewhat altered with weirs, other artificial structures and ornamental planting, some sections are still in their natural banks and includes yellow flag, watercress, water figwort and cuckooflower. The largest of three ponds supports marginal vegetation including hemp agrimony. A variety of waterfowl nest on the wooded island, including tufted duck, coot, Canada goose and mallard. Substantial flocks of gulls visit the park in winter and bats are likely to forage over the water. Small blocks of predominantly native woodland, mostly on the boundary between the Park and the Common, are dominated by oak and ash with a well-developed understory, but sparse ground flora. Spring bulbs have been planted in previous years. These and several dense shrubberies support a good bird population and small numbers of pipistrelle bats are present. Infrequently mown grassland is located in one large area and was seeded in 2009. It's composition includes giant fescue, ladies bedstraw, meadowsweet, black knapweed and wild carrot. The rest of the park consists of amenity grassland with some fine mature trees.  
    • Same here. Incredibly selfish behaviour. Also illegal.
    • I heard them & our two dogs were extremely upset by it..  bad enough during the evenings but at least can have music on to dilute the noise!   Some people have literally zero thoughts for others!! 
    • I have signed that petition.  Someone was letting off loud fireworks at about 3 am this morning. They woke me up.   I don’t know where they were exactly but it sounded like they were in the vicinity of Dog Kennel Hill.    
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...