Jump to content

Recommended Posts

I watched the CG programme on catch-up and enjoyed most of it. It didn't start out well; just a bunch of people showing off their posh kitchens - that's of no interest to anyone. The Farm and the people who campaigned against the roads - that was excellent. The Farmer was SE London's very own Rooster Byron! What's not to like?

For a documentary I thought both have been excellently researched, produced and filmed so far. I love how they've found and focussed on true characters.


Projecting the old films onto a the side of a terrace in Deptford and that sweeping camera sequence of the high street and it's characters against the gospel music before the credits was telling and moving. It's amazing what can be said with a camera without dialogue. Beautiful and almost enough to make me want to start watching TV again.

MrBen Wrote:

-------------------------------------------------------

Beautiful and almost enough to make me want to start watching TV again.


xxxxxxxx


I started watching TV again when my daughter gave me her PVR when she moved to a place where she had to get satellite due to poor reception.


Being able to record only the programmes you are interested in and watch them any time you want is just brilliant.


There was a thing on last week (I think) called something like Britain in a Day, where they gave loads of people cameras to film what they were doing on one particular day, that was wonderful. I've kept it to watch again.


ETA: The Caledonian Road is the next programme in the Secret History, on this week. I'm interested as I used to work round the corner.

I watched this and thought it was excellent. It interweaved the social history very well with the passion of those residents who fought to make Camberwell Grove their own. And as a narrative is a perfect example of socio-economic evolution (which has kind of run full circle). Look forward to watching the rest of the series and hope all the episodes will be equslly as intelligent.

What struck me most was the utter folly of so many 60's planning decisions in central London, and how we are still living with the consequences in 2012. Knocking down crescents of 3 story victorian terraces off the Caldedonian Road (of which some remaining on nearby street now go for ?2M each) to put in place mouldering pre-fabs that have half the lifespan was a crime.


It's not all about "desirable" period property but you have to wonder if they could have maintained those old properties for less than it cost to build the concrete stuff. And then this weird subscribed view from planners and architects of what modern living was supposed to look like - people stopping for a chat on the subway under Elephant after doing their shopping etc. No consideration of simple landscaping that works and makes everyone feel better about life. As DJKQ says we've almost come full circle.

I completely agree Mr ben. I think those 60s planners genuinely felt they were solving a problem with a cheap and imaginative solution, but I think most would agree it was an experiment with a high cost that completely failed. Hindsight is always easy though.

DJKillaQueen Wrote:

-------------------------------------------------------

> I completely agree Mr ben. I think those 60s

> planners genuinely felt they were solving a

> problem with a cheap and imaginative solution, but

> I think most would agree it was an experiment with

> a high cost that completely failed. Hindsight is

> always easy though.


But it's still going in in Liverpool and similar places. The last Gov't's Pathfinder scheme devastated vast swathes and then failed to even replace the buildings that are now mouldering away for want of investment. I've seen a number of truly imaginative schemes that would upgrade / refurbish the old terraced streets to create wonderful 2 - 4 bedroom houses, with green spaces and all on a human scale. (4 bedrooms created by joining two terraced properties.


There's one here but I'm sure there are others.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Cut the people list down to 3. Spend £16  simples
    • Has anyone found a car key fob in College Road SE21 or Dulwich Park?  Lost it at about midday Wednesday 17th December.  
    • An excellent point, ed. I reckon you could possibly get the cheese down to 75g per person depending on how many courses, the cheese media one is using and the accompiaments. A thicker biscuit can really increase the power of your cheese dollar. I'd also recommend putting all the last year's chutneys and pickles from the back of the cupboard in a single Kilner jar, adding a bit of malt vinegar and a grated apple, then attaching a hand written label saying 'Pikey's Pickle: Autumn 2025'.  It's not Megan Markle levels of domestic deceit, but it works every time. Pre-portioning cheese seems arbitrary, but I think acceptable when it's 20 people. It gives people an idea of how much a serving is, and negates the issue of somebody, normally a brother in law or cousin's new boyfriend, not taking their share of the rind. Remember, you're doing them a favour. Somewhere in the room there's an older family member who could see it and never forget. It's disinheritance stuff. It also gives rise to the great postprandial game of 'Cheese!' where guests can swap their share of cheese for another. Tastier than Monopoly and far less cardboardy, cheeses can be traded like currency or commodities. Hard and soft cheeses, dependent on their relative strengths, normally settle at close to parity but I've seen blue cheeses trade at less than half the price.  It's a Stilton lover's paradise, if you can hold your nerve.  Goat cheese lovers can clean up, but need to beware. As volatile as the 1970's Argentinian Peso, it's up and down like a bride's nightie.   I think I'll stick to Neal's Yard, then.
    • Another vote for The Cheese Block on LL but for 20 adults, you'd better be willing to pay a fair chunk of money or hope that they'll be happy with very small amounts of cheese! Other than that, supermarket or search online for a large Christmas cheese hamper and take your pick. For example: https://www.finecheese.co.uk/collections/christmas-selections-hampers (only mentioning them as we had a gift hamper, much smaller than a big Christmas one, from them a while ago and it was very nice). I'm sure there are other excellent options.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...