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BBQ Meat?

davidhealy

By davidhealy
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Annette Curtain

Annette Curtain

Posted
Posted

Costco in Croydon if you have a card (?25 per year) I had pork belly & ribs from there & they were perfect. Big catering size packs and very well priced


Or Smithfield starts retailing in the public hall at 10pm I heard on the radio last week ( due to the congestion charge their hours have changed)


Or Buntings on Peckham Road is excellent



Lastly, don't listen to Fox. He knows nothing about meat with comments like that



Enjoy


Nette

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pablogrande

pablogrande

Posted
Posted
try the butchers up by the plough, always great stuff there and good prices, their sausages are home made and are very good, I am sure he will do you a deal if you are buying a quantity. Agree on the rump great on the BBQ but wrap in oil and leave to rest for 10 mins afterwards.
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DulwichFox

DulwichFox

Posted
Posted

I lived in Peckham as a kid.. 50's


Buntings was my mum's choice.


It is on Peckham Park Road, Not Peckham Road.


Great to see They are still there.


I bet William Rose won't be here(ED) in 60 years time. Nor Me. :)


Still will not have to wait that long to collect my winnings.


Fox

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KidKruger

KidKruger

Posted
Posted

A kilo of free-range chicken wings is ?2.65 at the Willima Rose butchers.

Marinate with Walkers Wood jerk seasoning, onions, garlic, soy sauce, salt n pepper, ginger powder, if you put in a coupleof freezer bags you can squash it in to the spaces available in the fridge (unlike a big bowl) it will also help you in 'turning-over' the contents.

A couple of days in fridge.

BBQ roast it when the charcoal's settled.

Can of Red Stripe.

Sorted.

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edcam

edcam

Posted
Posted

KidKruger Wrote:

-------------------------------------------------------

> A kilo of free-range chicken wings is ?2.65 at the

> Willima Rose butchers.

> Marinate with Walkers Wood jerk seasoning, onions,

> garlic, soy sauce, salt n pepper, ginger powder,

> if you put in a coupleof freezer bags you can

> squash it in to the spaces available in the fridge

> (unlike a big bowl) it will also help you in

> 'turning-over' the contents.

> A couple of days in fridge.

> BBQ roast it when the charcoal's settled.

> Can of Red Stripe.

> Sorted.



You let yourself down with the Red Stripe!

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