Jump to content

Recommended Posts

Costco in Croydon if you have a card (?25 per year) I had pork belly & ribs from there & they were perfect. Big catering size packs and very well priced


Or Smithfield starts retailing in the public hall at 10pm I heard on the radio last week ( due to the congestion charge their hours have changed)


Or Buntings on Peckham Road is excellent



Lastly, don't listen to Fox. He knows nothing about meat with comments like that



Enjoy


Nette

Link to comment
https://www.eastdulwichforum.co.uk/topic/25214-bbq-meat/#findComment-570788
Share on other sites

try the butchers up by the plough, always great stuff there and good prices, their sausages are home made and are very good, I am sure he will do you a deal if you are buying a quantity. Agree on the rump great on the BBQ but wrap in oil and leave to rest for 10 mins afterwards.
Link to comment
https://www.eastdulwichforum.co.uk/topic/25214-bbq-meat/#findComment-570849
Share on other sites

I lived in Peckham as a kid.. 50's


Buntings was my mum's choice.


It is on Peckham Park Road, Not Peckham Road.


Great to see They are still there.


I bet William Rose won't be here(ED) in 60 years time. Nor Me. :)


Still will not have to wait that long to collect my winnings.


Fox

Link to comment
https://www.eastdulwichforum.co.uk/topic/25214-bbq-meat/#findComment-570896
Share on other sites

A kilo of free-range chicken wings is ?2.65 at the Willima Rose butchers.

Marinate with Walkers Wood jerk seasoning, onions, garlic, soy sauce, salt n pepper, ginger powder, if you put in a coupleof freezer bags you can squash it in to the spaces available in the fridge (unlike a big bowl) it will also help you in 'turning-over' the contents.

A couple of days in fridge.

BBQ roast it when the charcoal's settled.

Can of Red Stripe.

Sorted.

Link to comment
https://www.eastdulwichforum.co.uk/topic/25214-bbq-meat/#findComment-570935
Share on other sites

KidKruger Wrote:

-------------------------------------------------------

> A kilo of free-range chicken wings is ?2.65 at the

> Willima Rose butchers.

> Marinate with Walkers Wood jerk seasoning, onions,

> garlic, soy sauce, salt n pepper, ginger powder,

> if you put in a coupleof freezer bags you can

> squash it in to the spaces available in the fridge

> (unlike a big bowl) it will also help you in

> 'turning-over' the contents.

> A couple of days in fridge.

> BBQ roast it when the charcoal's settled.

> Can of Red Stripe.

> Sorted.



You let yourself down with the Red Stripe!

Link to comment
https://www.eastdulwichforum.co.uk/topic/25214-bbq-meat/#findComment-570939
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • The current wave of xenophobia is due to powerful/influential people stirring up hatred.  It;'s what happened in the past, think 1930s Germany.  It seems to be even easier now as so many get their information from social media, whether it is right or wrong.  The media seeking so called balance will bring some nutter on, they don't then bring a nutter on to counteract that. They now seem to turn to Reform at the first opportunity. So your life is 'shite', let;s blame someone else.  Whilst sounding a bit like a Tory, taking some ownership/personal responsibility would be a start.  There are some situations where that may be more challenging, in deindustrialised 'left behind' wasteland we can't all get on our bikes and find work.  But I loathe how it is now popular to blame those of us from relatively modest backgrounds, like me, who did see education and knowledge as a way to self improve. Now we are seen by some as smug liberals......  
    • Kwik Fit buggered up an A/C leak diagnosis for me (saying there wasn't one, when there was) and sold a regas. The vehicle had to be taken to an A/C specialist for condensor replacement and a further regas. Not impressed.
    • Yes, these are all good points. I agree with you, that division has led us down dangerous paths in the past. And I deplore any kind of racism (as I think you probably know).  But I feel that a lot of the current wave of xenophobia we're witnessing is actually more about a general malaise and discontent. I know non-white people around here who are surprisingly vocal about immigrants - legal or otherwise. I think this feeling transcends skin colour for a lot of people and isn't as simple as, say, the Jew hatred of the 1930s or the Irish and Black racism that we saw laterally. I think people feel ignored and looked down upon.  What you don't realise, Sephiroth, is that I actually agree with a lot of what you're saying. I just think that looking down on people because of their voting history and opinions is self-defeating. And that's where Labour's getting it wrong and Reform is reaping the rewards.   
    • @Sephiroth you made some interesting points on the economy, on the Lammy thread. Thought it worth broadening the discussion. Reeves (irrespective of her financial competence) clearly was too downbeat on things when Labour came into power. But could there have been more honesty on the liklihood of taxes going up (which they have done, and will do in any case due to the freezing of personal allowances).  It may have been a silly commitment not to do this, but were you damned if you do and damned if you don't?
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...