BBQ Meat?

[davidhealy]

I am having a BBQ for quite a few people and looking to purchase a large amount of quality meat - sirloin, rump etc

I am looking for options other than the local butcher in ED which whilst excellent would charge me an absolute fortune!

Any ideas?

[maxxi]

A trip to Smithfield - doesn't have to be 3am - you can get some very good stuff at good prices around 6-7am.

[ontheedge]

The one in rye lane is ok Nevins Or was a few years ago. Morrisons meat is pretty good too

[DulwichFox]

Why do you want Quality meat if you ar going to 'Burn' it to Death on a BBQ.

Total Waste of Good Meat.

Fox.

[Jeremy]

You could try this guy: http://www.markymarket.com/MarkyMarket/home.html

Although I'm not sure if it will work out cheaper than the butcher or not.

[david_carnell]

Buntings Butchers nr Old Kent Rd in Peckham are nearby, good quality and cheaper than W Rose.

[Annette Curtain]

Costco in Croydon if you have a card (?25 per year) I had pork belly & ribs from there & they were perfect. Big catering size packs and very well priced

Or Smithfield starts retailing in the public hall at 10pm I heard on the radio last week ( due to the congestion charge their hours have changed)

Or Buntings on Peckham Road is excellent

Lastly, don't listen to Fox. He knows nothing about meat with comments like that

Enjoy

Nette

[jamesb]

Buy some rump steak.

Cut it into thick slices.

Immerse in teriyaki sauce and marinade for a few hours.

Cook over very hot coals for a minute-or-so.

Pile up on a large plate & pass round as tasty finger food.

It never fails - trust me!

Enjoy.

[pablogrande]

try the butchers up by the plough, always great stuff there and good prices, their sausages are home made and are very good, I am sure he will do you a deal if you are buying a quantity. Agree on the rump great on the BBQ but wrap in oil and leave to rest for 10 mins afterwards.

[dbboy]

Happily can also recommend W.Buntings, great meats and service.

[DulwichFox]

I lived in Peckham as a kid.. 50's

Buntings was my mum's choice.

It is on Peckham Park Road, Not Peckham Road.

Great to see They are still there.

I bet William Rose won't be here(ED) in 60 years time. Nor Me. :)

Still will not have to wait that long to collect my winnings.

Fox

[KidKruger]

A kilo of free-range chicken wings is ?2.65 at the Willima Rose butchers.

Marinate with Walkers Wood jerk seasoning, onions, garlic, soy sauce, salt n pepper, ginger powder, if you put in a coupleof freezer bags you can squash it in to the spaces available in the fridge (unlike a big bowl) it will also help you in 'turning-over' the contents.

A couple of days in fridge.

BBQ roast it when the charcoal's settled.

Can of Red Stripe.

Sorted.

[edcam]

KidKruger Wrote:

-------------------------------------------------------

> A kilo of free-range chicken wings is ?2.65 at the

> Willima Rose butchers.

> Marinate with Walkers Wood jerk seasoning, onions,

> garlic, soy sauce, salt n pepper, ginger powder,

> if you put in a coupleof freezer bags you can

> squash it in to the spaces available in the fridge

> (unlike a big bowl) it will also help you in

> 'turning-over' the contents.

> A couple of days in fridge.

> BBQ roast it when the charcoal's settled.

> Can of Red Stripe.

> Sorted.

You let yourself down with the Red Stripe!

[KidKruger]

No way. It goes well with WalkersWood jerked-up meat !

On a hot day, with ska on the beatbox.

[OD]

@kidkruger - you know a good time, walkerswood and a redstripe; perfect!! BBQ at yours then? LOL!!

[KidKruger]

Just did exactly that last Saturday, belch...