Autumn babies club (due Sept/Oct/Nov 2013)
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Has anyone found a car key fob in College Road SE21 or Dulwich Park? Lost it at about midday Wednesday 17th December. -
By David Peckham · Posted
An excellent point, ed. I reckon you could possibly get the cheese down to 75g per person depending on how many courses, the cheese media one is using and the accompiaments. A thicker biscuit can really increase the power of your cheese dollar. I'd also recommend putting all the last year's chutneys and pickles from the back of the cupboard in a single Kilner jar, adding a bit of malt vinegar and a grated apple, then attaching a hand written label saying 'Pikey's Pickle: Autumn 2025'. It's not Megan Markle levels of domestic deceit, but it works every time. Pre-portioning cheese seems arbitrary, but I think acceptable when it's 20 people. It gives people an idea of how much a serving is, and negates the issue of somebody, normally a brother in law or cousin's new boyfriend, not taking their share of the rind. Remember, you're doing them a favour. Somewhere in the room there's an older family member who could see it and never forget. It's disinheritance stuff. It also gives rise to the great postprandial game of 'Cheese!' where guests can swap their share of cheese for another. Tastier than Monopoly and far less cardboardy, cheeses can be traded like currency or commodities. Hard and soft cheeses, dependent on their relative strengths, normally settle at close to parity but I've seen blue cheeses trade at less than half the price. It's a Stilton lover's paradise, if you can hold your nerve. Goat cheese lovers can clean up, but need to beware. As volatile as the 1970's Argentinian Peso, it's up and down like a bride's nightie. I think I'll stick to Neal's Yard, then.
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