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re: pricing


The options appear to be:


lower prices to the public, and keep landlords on similar margins to the pubco days

Keep prices the same and allow landlords to make a living and encourage them to stay in the business


Can't help but feel there is a wider societal lesson there somewhere

"The options appear to be:


lower prices to the public, and keep landlords on similar margins to the pubco days

Keep prices the same and allow landlords to make a living and encourage them to stay in the business


Can't help but feel there is a wider societal lesson there somewhere"


I think there is too, but we may not agree on what it is. I think the lesson is that lots of small(ish) independent businesses freely competing with each other will provide a better product, and be more responsive to changing customer demands, than huge plcs. Whether landlords make a living (and some still won't) should depend on their own hard work and enterprise - and they'll decide what price is right for the product they offer.

  • 1 year later...

DovertheRoad Wrote:

-------------------------------------------------------

> Now well and truly mainstream...but why this

> continued obsession with IPA? There's lot's of

> potential in other styles like African Sorghum or

> perhaps just perfecting a light lager.



IPA just rolls off and the tongue


Whereas African Sorghum is hard enough sober, imagine when you've had a few


*currently in a bar drinking Grimbergen Blond, very nice it is too

I think a lot of places make an IPA as a default beer as it's solid but you will find most breweries have at least 4 beers on their books that are varied in style and flavour. Jeremy, you are right the American Pale ales do very well especially as they are quite fruity with their hoppyness. Most breweries know they need to satisfy growing tastes and that's great news for beer fans as loads of new beers are coming onto the scene. O

Seabag Wrote:

-------------------------------------------------------

>

> *currently in a bar drinking Grimbergen Blond,

> very nice it is too



Been drinking a fruity Zwickl (unfiltered lager) but the cold spell has led to a dark and malty Rauchsbier - a smoked Porter. Very good with garlic soup.

Without risking the wrath of admin my site I posted about the other day has a load of styles from London breweries and has more set to come in the new year. If anyone has any recommendations or additions they would like to see please let me know - I will see what I can do.

www.craftmetropolis.co.uk

Code CM10 for 10% off and free delivery.

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