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Hazleharman

By Hazleharman
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Jeremy

Jeremy

Posted
Posted

The double meaning of toasting (as in grilling) and toasting (as in raising a glass) makes it an OK name in my book.


Ultimately we had 10+ pages of people typing the first rubbish that came into their head in the vague hope of a free meal, so don't be surprised if the chosen name isn't exactly brilliant. Garbage in, garbage out.

maxxi

maxxi

Posted
Posted

DulwichFox Wrote:

-------------------------------------------------------

> Might not mean Toast as in burnt bread.

>

> Might be a Toast as in a ritual in which a drink

> is taken as an expression of honor or goodwill.

>

> The term may be applied to the person or thing so

> honored,

>

> To Toast to ones Health.


yep - or Toast meaning 'finished, dead, done for, etc.' as in "That restaurant is Toast."

Jeremy

Jeremy

Posted
Posted
Well we ate there last night. First impressions are that they've just raised the bar for restaurants in ED. Very short menu, changing daily. Very fresh seafood, lovely meat. Large wine list, and also good value wine on 'tap' (i.e. four huge vats in the dining room). Delicious bread and butter made in-house. Prices were along the lines of Palmerston/Franklins/Crooked Well, which for me makes it somewhere for an occasional treat rather than a regular local. A few things to iron out of course, but it could well become something of a SE London hot spot.

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