Jump to content

Recommended Posts

I can't agree that take-outs shouldn't be responsible for the litter on surrouding streets. It's not a chav thing, I think it applies equally to Seacow and SlippyChicken, as it does to KebabSlop. It should also apply to Wrigley's and Fags-u-like for sponsorship of street cleaners.


Clearing up after the punters is a cost-of-doing-business for restaurateurs, and if they choose to use the high street as their dining-area they don't get to duck the clear-up costs.


It would take no more than an hour to cover the roads within 400 yards and pick up the mess; at whatever today's min wage is that's not exactly breaking the bank. Get the cleaner in an hour earlier.

What I can't figure out is why some of the letters in Lick'n chick'n are missing and some aren't. I sat there across the road waiting for my bus trying to figure it out.


I also was looking at the sign wondering about the name. I mean is it me or is there something vaguely R rated about the name?


Scylla

I wondered if they just got it wrong and meant it to be " lickin' " instead of " lick'n " which is frankly preposterous, but they didn't know how to spell it


it does however inspire me to say it out loud in an equally preposterous voice every time I walk past


does Charybdis lurk in Kebab and Wine would you say, or perhaps if you were navigating the tricky line between the dangers of chavdom (Lick'n Chick'n) and clamphamdom, she may be found in the White Stuff. Have I stretched this analogy too far?

clive3300 Wrote:

-------------------------------------------------------

> Why are clearly improving standards of goods and

> services - in line with generally rising

> prosperity - such a problem? Sure, some of the

> shops can be silly and overpriced, but dont go

> there.


I wouldnt call opening a shop selling overpriced rock hard

poncy bread with weird seeds in them an improvent to the

the standards of ed.


Better if the dodgy pavements were sorted out they look a mess




>

> I have been repeatedly told that East Dulwich was

> pretty awful 10-15 years ago - cab drivers wouldnt

> even take you there etc.

>

> I dont understand why many people on here seem to

> want to hold on to crummy, threadbare pubs and

> chicken shops selling crap food, semi-derelict,

> ?1, 2nd hand or vacant shops etc: as still exist

> in most of SE London?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I’ve been looking at their website from time to time over the last few years and I was sure that at least one loaf - the signature sourdough - is supplied by the BreadBread bakery who are at a lot of markets at weekends and who used to have a small cafe bakery shop in Brixton Market. I used to go there specifically to get their bread.   They are also affiliated with Franco Manca.  That was the first FM, co-founded by Bridget Hugo, who died last year. BreadBread also supplied the bread for the now closed Crooked Well pub restaurant (but now open under a different name - The Kerfield Arms)  in Grove Lane SE5.  Not sure where the pastries come from but it doesn’t seem possible to choose which ones to have delivered.  I do think they chop and change the suppliers from time to time.  I like the look of the (expensive) crullers they sometimes have plus granola, the savoury pastries and expensive bagels.  They frequently have special offers for a first delivery.  40% is the highest discount I’ve seen so far. I too would be worried about a fox being an opportunist.
    • Yes, they sound excellent.
    • Maybe the signor in question spotted some hot jacuzzi action and just had to stop in?
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...