Jump to content

Recommended Posts

I like the coffee in Cafe Nero but am starting to get a little peeved at having to clean my own table each time I go in there. I've even started taking in my own J-Cloth and Mr.Muscle(other cleaning brands are available). The guys behind the counter are always nothing but polite and I put this down to a staff shortage situation. Pull your fingers out Nero Big Daddies!
Link to comment
https://www.eastdulwichforum.co.uk/topic/3448-glad-to-help/
Share on other sites

I hear you. Standards of cleanliness are generally rather lax.


Am I the only one who takes their own bedding and matress cover when staying at a hotel?


Also, a discreet once over with a Johnson's wet wipe before nookie, makes for a much more relaxing experience (Other Generic-Branded wipes are to be avoided. You get what you pay for).

Link to comment
https://www.eastdulwichforum.co.uk/topic/3448-glad-to-help/#findComment-107380
Share on other sites

I think it's very decent of you not to make a fuss about about it. I mean you could be demanding to see the manager and writing e-mails demanding that he/she do something about it, fulminating at great length about the lack of staff training and generally being the most fearful sort of perisher about the whole thing. No, you allow yourself a modicum of peevishness but don't let rancour win the day.

I think it's to your credit you don't embarrass the staff with footling objections about a bit of mess and that you take the initiative to do something about the matter yourself.

There's a few on here might want to follow your example.

Link to comment
https://www.eastdulwichforum.co.uk/topic/3448-glad-to-help/#findComment-107405
Share on other sites

Yup, you have touched a nerve, and I am glad I have such a nerve. I firmly believe that is not anyone's job but the employee's to clean a table/counter/bar. What is wrong in asking for the person who works there to clean a dirty table? To do otherwise is completely illogical and lily-livered and at least partly responsible for bad service. So, would you stock the shelves of a supermarket? Would you cut change the lightbulb in the lobby of an office? If it makes you feel nice and warm inside that you are subsidising a huge company that really doesn't give a hoot about you or its staff, then good for you, but I could think of better ways of directing my good feelings.

(BTW, I am not averse to direct action, such as picking up litter on my street. It improves my local environment and makes me feel that I'm making a contribution. But never in a cafe when there are staff at hand, whose job it is to maintain a comfortable and clean environment.)

Link to comment
https://www.eastdulwichforum.co.uk/topic/3448-glad-to-help/#findComment-107439
Share on other sites

But Nero, if it makes for a world where poor coffee house staff have more time to consider their dissertations and the original poster has an opportunity to perform an act of charity, then really, apart from every other customer who comes after him and is disgusted and outraged by the mess they find on their tables, who's the loser?

I presume there are shareholders who would applaud like performing seals at the generosity of spirit displayed here.

Link to comment
https://www.eastdulwichforum.co.uk/topic/3448-glad-to-help/#findComment-107743
Share on other sites

When I was a kid (all those years ago) I just did the job I was paid for. If it involved cleaning (and I worked at a supermarket for five years - so there was a lot of cleaning), I did it. I didn't complain or say 'no human should be made to clean tables. It's undignified.'


And now I'm all grown up and a working professional - I still have to clean things up. Whether it is after a huge wine evening we put on or because everyone has put their coffee cups in the sink. It isn't in my contract but *shock horror* I still do it. This is a silly thing to argue about.


We go to the coffee shop so someone else makes us nice coffee and gives it to us in a nice environment. Otherwise I'd drink it at home for free.

Link to comment
https://www.eastdulwichforum.co.uk/topic/3448-glad-to-help/#findComment-107762
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Is he local to South London? My father made his solicitor the executive. I, for many years had Lasting Power of Attorney to deal with all his finances including liaison with his bank and payment of his care home fees. I was also responsible for the sale of his home to release funds for care home fees. When he died, I notified the solicitor, obtained the death certificate and organized the funeral, cleared his care home of his possessions . Myself and my cousin were beneficiaries but my father had left a small sum of money to a man in the Midlands whose name was unknown to all of us including my step mother. It  took around 9 months for solicitor to establish that this gentleman had been deceased for a number of years . This obviously put additional charges onto the fees.
    • He's probably in his 70s, just doing a few more bits of work for his clients, many now deceased (ie executing their wills) who will be in their 90s. Everyone else who is younger than 90 will do their research and not use him,
    • I suppose we are lucky that our daughters both drive so do not have alcohol when they are with us.  I start my Christmas food shopping in October, when prices are generally lower. Turkey Crown from Iceland, gammon from Sainsbury's, get put into freezer as do any other bits and pieces i.e. prawns/seafood. Fruit and veg from Aldi nearer the time,. Having 3 vegetarians plus a gluten intolerant, I make much of the other food stuff including desserts. Aldi's version of Baileys is half the price, plus beers and ciders are good value. Neither of us are wine drinkers We generally have fish or vegetarian based food from Marks plus a dessert, I suppose I have always been a careful shopper - I was a single parent for many years where all my wages went to paying the mortgage leaving around £10 a week for food and other bills. My work colleagues used to mock me when I said that a chicken would last us all the week ending up boiling up bones to make a soup base. Old habits die hard even when you have a bit more in your pocket to spend.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...