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COME DINE WITH ME LOOKING FOR HOSTS IN DULWICH

CharMar

By CharMar
in The Lounge

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CharMar

CharMar

Posted
Posted

We are making a new, daytime series of the hit TV show and are in our last days of casting.


Come Dine With Me

for Channel 4


And we are looking for people from the Borough of LAMBETH and surrounding area to take part in the series.


Do you love cooking and having people over to your house for dinner? We?re looking for anyone over 18 years old, from any walk of life, who feels they have what it takes to throw a great dinner party!


The hugely successful C4 series, Come Dine With Me, follows FIVE strangers, all budding chefs, as they take it in turns to try and prepare the best meal, be the best host and hold the best all-round dinner party for the others. The best host at the end of the competition wins ?1000 cash!



If you are passionate about cooking and you?d like to find out more, or if you know someone who could be a perfect candidate for our show, then please get in touch with us as soon as possible and leave your contact details on:


Email: [email protected]


Tel: 02071574709


(Callers from a BT landline will be charged a set up fee of 14p per call plus 10p per minute.

Calls from other networks may be higher and from mobiles will cost considerably more.)

Shoot dates are: 23rd-27th September 2013


Many thanks,


Come Dine With Me Daytime

Annette Curtain

Annette Curtain

Posted
Posted

I'm sure this request has been mauled to death on here before, no ?


Anyway it's a shite piece of TV but it pays your wages, so good luck to you


Can we nominate people please


1. Sue


2. Aquarius moon


3. David Carnell


4. Woodrot


5. Louisa


6. steveo



I'd spend 30 3 minutes anytime watching these guys

HonaloochieB

HonaloochieB

Posted
Posted

Do you love cooking and having people over to your house for dinner?


NO , I DON'T AND NO I DON'T. MY GAFF'S AT BEST A PIT.


We?re looking for anyone over 18 years old, from any walk of life, who feels they have what it takes to throw a great dinner party!


I DON'T HAVE WHAT IT TAKES, GREAT DINNER PARTY? I CAN BARELY SORT OUT BREAKFAST.

SOUR MILK AND MOTHED-UP MUESLI WAS WHAT I ROSE TO THIS MORNING.

IF IT WASN'T FOR THE BLESSED DOUBLE BACON AND EGG McMUFFIN AND TROPICANA THAT THE YOUNG WOMAN (WHOSE WALK OF LIFE I KNOW NOT, BUT WHO BROKE MY FAST AND GOT ME TO A MY PLACE OF WORK, IN A CONDITION WHERE I WAS ALMOST PREPARED TO CARRY OUT SOME) SERVED ME, THEN I'D PROBABLY BE JUST BLETHERING HORSE HOCKEY ABOUT INCONSUQUENTIALITIES. .


If you are passionate about cooking...


DOESN'T EACH PROGRAM REQUIRE AT LEAST ONE WHO ISN'T?


NOT VOLUTEERING AT ALL, JUST MAKING SURE THAT THE LAMB HAS ENOUGH TO WORK WITH.


MAIN INGREDIENT AS FAR AS I'M CONCERNED.

maxxi

maxxi

Posted
Posted

Jeremy Wrote:

-------------------------------------------------------

> Louisa - Iceland prawn ring, steak diane

> Otta - burgers and sausages on the barbecue, and a

> few cans of Stella.

> Woodrot - cat casserole

> David Carnell - locally sourced this and that



Annette Curtain - something cooked for seven weeks in a Tibetan barbecue pit and flavoured with a marinade of locally thrashed elderberries and Japanese mustard.

HonaloochieB

HonaloochieB

Posted
Posted

If close family members were held to Ramsay at keenly-steeled knife-point and I were forced like rhubarb to grind out some scran, for strangers then it'd be -


STARTER


Apple, beetroot and mint soup with dry, slightly mocking crispbread. Homemade or Wry Vita? You decide.


FISH COURSE


Discourse featuring sustainable cod, line caught tuna and rope grown mussels.

No fish will be harmed in the creation of this course.


MAIN


Braised wild faux swan*, scattered potatoes, parsnips buerre bon mots and fourteen peas.

*A goose will be mortally injured in the preparation of this course.


SWEET


Fry's Turkish Delight. Stephen's publicist's next-door neighbour's cousin, Mehmet knocks up a baklava that makes all who consume it weep with pleasure.

Dear, dear Stephen.

*Bob*

*Bob*

Posted
Posted

Come on, Sue - think about the possibilities here.


You could do Goose. When the Goose is ready, you can bring it to the table announcing "THE GOOSE IS OUT" whilst looking intensely at the camera motioning to said goose which has details of the next gig written on its back - in streaky bacon.


Followed by four hours of modal twanging on miniature wooden instruments.

HonaloochieB

HonaloochieB

Posted
Posted

giggirl Wrote:

-------------------------------------------------------

> Hooch - I'm free next Wednesday. Thanx. Px


Giggi, thanks for that and I'm a rat for standing you up, but Fat Faced Greg The Delivery Boy off Masterchef got in touch and gave the menu 4.75 YUMMIES.

And everyone knows he rarely marks that high. I'm all of a dither.


Any how he wants me to come and cook for him and his 'other half', so I will.


I just hope I can impress Fat Faced John The Chef as much as FFGTDB.


Wish me luck.

HonaloochieB

HonaloochieB

Posted
Posted

Sue Wrote:

-------------------------------------------------------

Mine would be no food, just Stella.


A REASSURINGLY EXPENSIVE STAR*TER, SUE


Like it or lump it.


Perhaps you're right Annette Curtain, I should

apply :))


(I'd burn in hell first ...... )


SPOT ON SUE, HAVE A MASSIVE SNIT COS THE OTHER 'GUESTS' (BASTARDS MORE LIKE AS YOU'LL DESCRIBE THEM IN THE BEDROOM INTERVIEW) WON'T GET YOUR ENTERTAINMENT, AFTER ALL THE TROUBLE YOU'LL GO TO OBTAINING THE CRAZY WORLD OF ARTHUR BROWN TO PERFORM THEIR SEMINAL SONG 'FIRE'.

I MEAN THE LEAST YOU COULD HAVE EXPECTED WERE A FEW ADMIRING GASPS AT ARTHUR'S FLAMING HELMET LIGHTING UP THE NEIGHBOURING GARDENS.


I RECKON THERE'LL BE A LOT OF GAMESMANSHIP GOING ON.


MAYBE CONSIDER DAVE SWARBRICK, AIRS AND REELS MIGHT BE BETTER.

Sue

Sue

Posted
Posted

*Bob* Wrote:

-------------------------------------------------------

> Come on, Sue - think about the possibilities here.

>

>

> You could do Goose. When the Goose is ready, you

> can bring it to the table announcing "THE GOOSE IS

> OUT" whilst looking intensely at the camera

> motioning to said goose which has details of the

> next gig written on its back - in streaky bacon.

>

> Followed by four hours of modal twanging on

> miniature wooden instruments.



:)) :)) :))


I now have a great desire to acquire some miniature wooden instruments. Maybe I could fashion some tiny concertinas out of matchsticks :)

HonaloochieB

HonaloochieB

Posted
Posted

Sue Wrote:

-------------------------------------------------------


>

> Maybe I could

> fashion some tiny concertinas out of matchsticks

> :)


A Tina Turner Concert? Out of matchsticks?


That'll be a Reeves & Mortimer promotion, surely?

Michael Palaeologus

Michael Palaeologus

Posted
Posted

david_carnell Wrote:

-------------------------------------------------------

> Why the hell do I get put on that list?!



If David Carnelli is going to do TV, I want my normal 25%, as his agent.


He is happy to cook unclad for a slightly larger fee.

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