Jump to content

Recommended Posts

Vik Wrote:

-------------------------------------------------------

> Loving the spam fact.

>

> I loved spam fritters at school, followed by

> chocolate sponge and chocolate custard.



and sometimes, to ring the changes, luncheon-meat fritters and ginger sponge pudding with thin white custard

Vik Wrote:

-------------------------------------------------------

> My Mum used to to use proper Anchor butter, it was

> so solid it tore holes in the bread, or she would

> keep it out of the fridge and use it in its near

> liquid form.

> Mmm sardine & tomato paste sandwiches in ripped

> Sunblest bread.


Vik - that is so funny about the ripped sunblest bread & paste sandwiches but you must have been posh to use proper anchor butter!! :)

numbers Wrote:

-------------------------------------------------------

> Vik Wrote:

> --------------------------------------------------

> -----

> > My Mum used to to use proper Anchor butter, it

> was

> > so solid it tore holes in the bread, or she

> would

> > keep it out of the fridge and use it in its

> near

> > liquid form.

> > Mmm sardine & tomato paste sandwiches in

> ripped

> > Sunblest bread.

>

> Vik - that is so funny about the ripped sunblest

> bread & paste sandwiches but you must have been

> posh to use proper anchor butter!! :)



Haha you could not be further from the truth!

Did anyone else ever have sugar sandwiches? No? I'll get me coat.

uncleglen Wrote:

-------------------------------------------------------

> Spam- yuk. Corned beef- yum.


xxxxxx


I just bought some corned beef from Iceland. Corned beef hash, making a comeback. Retro, innit.


Shippams paste, YEH.


Memo to self: Go To Bed.


ETA: That's weird. As I posted this, the subject box is saying Re: F***s sake instead of the $(*&%&?y# stuff. How did that happen? Numbers, what did you originally type?

Vik Wrote:

-------------------------------------------------------


> Did anyone else ever have sugar sandwiches?


xxxxxxxx


YES! I did. White sugar on white buttered bread.


My mum was not the greatest cook. And didn't have much idea of nutrition either.


But hey, stuffed lamb hearts. Anyone else get them? Faggots? This was in Streatham btw, :)), not oop North.


Bird's Eye mousse? Lemon or strawberry?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • The receptionist did request a phone call and there was an issue where seeing the symptoms would have been helpful , plus I had questions I wanted to ask - but I just got a text with very generic advice (e.g. if X happens, go to A&E).  You can definitely request routine appointments by phone. Perhaps it's at the doctor's discretion with same day ones.  Having said all that, I think it's a pretty good surgery compared to some.
    • I recommend Andy—he was punctual, tidy, resourceful, clear about timing and pricing, and did quality work at relatively short notice. I would use his services again and have already recommended him to friends.
    • You can still  request a phone appointment with a doctor, I think, if it's an issue you need to ask questions about? Or, I have had questions quickly answered by a GP  via their online system. Hopefully all this is teething problems, and the staff as well as patients are having to get to grips with a relatively new system. I can fully understand that it is much better all round if GP face to face appointments are saved for things that need a physical examination, and it must mean that patients who do need one  are seen more quickly than under the old system?
    • the missus has tried both out and preferred Chango.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...