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Vik Wrote:

-------------------------------------------------------

> Loving the spam fact.

>

> I loved spam fritters at school, followed by

> chocolate sponge and chocolate custard.



and sometimes, to ring the changes, luncheon-meat fritters and ginger sponge pudding with thin white custard

Vik Wrote:

-------------------------------------------------------

> My Mum used to to use proper Anchor butter, it was

> so solid it tore holes in the bread, or she would

> keep it out of the fridge and use it in its near

> liquid form.

> Mmm sardine & tomato paste sandwiches in ripped

> Sunblest bread.


Vik - that is so funny about the ripped sunblest bread & paste sandwiches but you must have been posh to use proper anchor butter!! :)

numbers Wrote:

-------------------------------------------------------

> Vik Wrote:

> --------------------------------------------------

> -----

> > My Mum used to to use proper Anchor butter, it

> was

> > so solid it tore holes in the bread, or she

> would

> > keep it out of the fridge and use it in its

> near

> > liquid form.

> > Mmm sardine & tomato paste sandwiches in

> ripped

> > Sunblest bread.

>

> Vik - that is so funny about the ripped sunblest

> bread & paste sandwiches but you must have been

> posh to use proper anchor butter!! :)



Haha you could not be further from the truth!

Did anyone else ever have sugar sandwiches? No? I'll get me coat.

uncleglen Wrote:

-------------------------------------------------------

> Spam- yuk. Corned beef- yum.


xxxxxx


I just bought some corned beef from Iceland. Corned beef hash, making a comeback. Retro, innit.


Shippams paste, YEH.


Memo to self: Go To Bed.


ETA: That's weird. As I posted this, the subject box is saying Re: F***s sake instead of the $(*&%&?y# stuff. How did that happen? Numbers, what did you originally type?

Vik Wrote:

-------------------------------------------------------


> Did anyone else ever have sugar sandwiches?


xxxxxxxx


YES! I did. White sugar on white buttered bread.


My mum was not the greatest cook. And didn't have much idea of nutrition either.


But hey, stuffed lamb hearts. Anyone else get them? Faggots? This was in Streatham btw, :)), not oop North.


Bird's Eye mousse? Lemon or strawberry?

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