Jump to content

Recommended Posts

Any ideas?


I can't understand why, in every pub I've ever been to in London, the staff can only serve one person and can only remember at most two drinks out of an order at a time. It really makes for tedious - not to mention thirsty - waiting at the bar.


IMO The Dog has always been the worst offender despite being my favourite pub.


Is it a tradition I'm unaware of?


In Ireland the lads can serve three long orders at a time (granted each order is for ten pints of Guinness, but still...)

Link to comment
https://www.eastdulwichforum.co.uk/topic/4408-why-are-bar-staff-so-slow/
Share on other sites

You're right about the Dog and it's always been like that in all the years I've been going there and having been to bars in Northern Ireland too I can vouch for the speedy delivery of orders and friendly service that I have not experienced anywhere else. I'm a very thirsty kind of bloke and speed is of the essence. I want beer and I want it NOW!!!!

Not that I'm saying anyone should go there (although I am partial to the window seat upstairs) but Waxy's Little Sister in Chinatown usually has just one bar person on whenever I've been in there but he takes several orders at once and it really is like being back home in Ireland


Why is bar service slower in England generally - I wouldn't like to comment. But I agree the Dog has always been the worst and it's sister pub the Plough is catching up.


When I've worked in bars in England I would say punters can be as bad - they rarely give a list of drinks, it's always: Pint of lager and a coke... wait.. oh and 2 vodkas.....wait....THEN they ask for 2 pints of guiness.. hnnngggggggggg


[one for Petty Annoyances there maybe]

I think you'll find that Nick Cave was inspired to write these lyrics whilst desperately waiting to be served in the Dog one afternoon.


THIRSTY DOG


I know you've heard it all before

But I'm sorry for this three year war

For the setting up of camps

and wire and trenches

I'm sorry for the other night

I know sorry it don't make it right

I'm sorry for things I can't even mention



I'm sorry, sorry, sorry, sorry

I'm sitting feeling sorry in the Thirsty Dog

I'm sorry, sorry, sorry, sorry

I'm feeling very sorry in the Thirsty Dog



You keep nailing me back into my box

I'm sorry I keep popping back up

With my crazy mouth

and jangling jester's cap

I'm sorry I ever wrote that book

I'm sorry for the way I look

But there ain't a lot that

I can do about that



I'm sorry, sorry, sorry, sorry

I'm sitting feeling sorry in the Thirsty Dog

I'm sorry, sorry, sorry, sorry

I'm feeling very sorry in the Thirsty Dog



I'm sorry about the hospital

Some things are unforgivable

That things simply cannot be forgiven

I was not equipped to know how to care

And on the occassions I came up for air

I saw my life and wondered

what the hell I had been living



I'm sorry, sorry, sorry, sorry

I'm sitting feeling sorry in the Thirsty Dog

I'm sorry, sorry, sorry, sorry

I'm feeling very very sorry in the Thirsty Dog



I'm sorry about all your friends

I hope they'll speak to me again

I said before I'd pay for all the damages

I'm sorry it's just rotten luck

I'm sorry I've forgotten how to fuck

It's just that I think my heart

and soul are kind of famished



I'm sorry, sorry, sorry, sorry

I'm sitting feeling sorry in the Thirsty Dog

I'm sorry, sorry, sorry, sorry

I'm feeling very sorry in the Thirsty Dog



Forgive me, baby but don't worry

Love is always having to

say you're sorry

And I am, from my head

down to my shoes

I'm sorry that I'm always pissed

I'm sorry that I exist

And when I look into your eyes

I can see you're sorry too



I'm sorry, sorry, sorry

I'm sitting feeling sorry in the Thirsty Dog

I'm sorry, sorry, sorry

I'm feeling very sorry in the Thirsty Dog



I'm sorry, sorry, sorry

I'm feeling very thirsty in the Sorry Dog

I'm sorry, sorry, sorry

I'm feeling very sorry in the Thirsty Dog

"When I've worked in bars in England I would say punters can be as bad - they rarely give a list of drinks, it's always: Pint of lager and a coke... wait.. oh and 2 vodkas.....wait....THEN they ask for 2 pints of guiness.. hnnngggggggggg"


But perhaps these people have learned to order like this. I found it odd that as I was half way through my order the bar-person would just walk away and go through to the other part of the bar, pour a single pint/ spirit and return, place it on the counter and say "Anything else?" so I'd have to go through the order again.

I never get served at bars. I'm invisible to staff. And I always want to buy my round; I'm not backward in that respect. It's embarrassing when you offer to buy a round and then get stuck at the bar waving a twenty pound note around for an eternity. Always happens, every time. Maybe move to the petty annoyances thread?

And Jah, I reckon that Nick Cave didn't write those lyrics. They've clearly been written by someone who eventually died at the bar in The Dog while waiting for Healing Booze.


I'd say that Nick fellow lifted them off his corpse.


He fell in with a Bad lot, you know.

Is it due to the decline in the full-time professional Irish barman?

You know he always opened the festivities with a hearty "Now!", and proceeded to take your order, while ensuring that the people around you were aware that he'd be with them shortly. He'd also tactfully point out your error in ordering Guiness last and most importantly of all he would know the exact order that people had arrived at the bar and would serve everyone in that order, oblivious to the tenner twirling.

As a bonus if a chap was of the sporting fraternity he would have a ready supply of 'certs'.

However this was probably not his strongest point.

I'm glad you brought up the whole "order of people at the bar" thing. Asking "who's next?" may have been all well and good in Victorian England but if you try to assert your rightful place as next-to-order-pints in a pub in South East London you could be shot. Or simply ignored, as poor giggirl has found.

Of course there is.


Barservice should be a vocation, a calling, a job to take pride in.


Poor pubs are getting squeezed and can only afford minimum wage much of the time, hence why these days only students, those on their travels and east europeans (unlikely for much longer with such a weak pound) end up working. Hence little understanding of the mores of bar etiquette and no real professionalism.


I miss the preponderance of antipodes, they took real pride in their work. I'm not saying an Italian student isn't generally more pleasing on the eye, but they really will only just be getting up to speed by the time they leave.


Good service can of course be found outside of expensive cities with high student populations. In some villages outside of Letchworth/Hitchin I can still get my usual 15 years after moving out...now that's what I call professionalism!!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • There was another unprovoked attack on Monday this week on a young woman nearby (Anstey Road) at 6.45pm. Don't have any other details, it was posted on a Facebook group by her flatmate. Pretty worrying  https://www.facebook.com/share/p/1EGfDrCAST/
    • OMFG is it possible for the council to do anything without a bunch of armchair experts moaning about it? The library refurb is great news, as it's lovely but completely shagged out - the toilets don't even work reliably. Other libraries in the area will be open longer house during the closure. July is a rubbish time to begin a refurb because it's just before the entire construction sector goes on summer holiday, and it would mean delaying the work another 8 months.
    • Licensing application for 2026 has gone in and they want to extend the event from 4 to 7 days accross two weekends.  There are some proposed significant changes to be aware of:   Event proposal moves to two separate weekends Number of days of the festival moves from 4 to 7 meaning also a change in the original licence is required Expected footfall in the park over the two weekends around 60,000.    Dear Peckham Rye Park Stakeholder,   Re: STAKEHOLDER CONSULTATION – event application: ‘GALA and On The Rye Festival 2026’ – ref: SWKEVE000935   We are writing to you because you have previously identified yourself as someone who wishes to be informed about event applications for Peckham Rye Park, or we think that you might have an interest in knowing about this particular event application.   Please be aware that the council are in receipt of an event application for: GALA and On The Rye Festival 2026’   In line with the council’s Outdoor Events Policy and events application process we are carrying out consultation regarding this application.   The following reference documents are attached to this email:   Consultation information APPENDIX A – site plan weekend 1 APPENDIX B – site plan weekend 2 APPENDIX C – Production Schedule APPENDIX D – 2025 Noise Management Plan   The consultation is open from Tuesday 4 November and will close at midnight on Tuesday 2 December 2025   Community engagement sessions will take place on Wednesday 19 November.   If you would like to comment on application: SWKEVE000935 and take part in the online consultation, please visit:   www.southwark.gov.uk/GALA2026   If you have any questions, please don’t hesitate to contact us.     Kind Regards, Southwark Events Team Environment and Leisure PO Box 64529 London SE1P 5LX 020 7525 3639 @SouthwarkEvents APPENDIX A - SITE PLAN weekend 1.pdf APPENDIX B - SITE PLAN weekend 2.pdf APPENDIX C - PRODUCTION SCHEDULE.pdf And just to add that councillor Renata Hamvas chairs the licensing committee. Worth contacting her with views on ammendments to the original license. I am fairly sure she won't grant any amendments, but just in case.....
    • Second time Aria has completed a plumbing job for me and both times he’s been polite. Communicative, kept to time and completed the job. He’s very helpful and tidy as well. First job was ball valve in water tank, not easy at all. He and his team were fantastic. This time kitchen tap cylinders replaced and tap tightened.  Much appreciated, Aria thank you.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...