Jump to content

Recommended Posts

Jah- I think Caffeine Addict has every intention of getting out more - when he/she actually moves to the area any day now


Caffeine Addict - a quick google will reveal the location of most of thos pubs mentioned, or you could have a peek in


www.fancyapint.com

www.beerintheevening.com


Snorky, sometimes of this parish, has written some very entertaining reviews on the latter site

I briefly lived in Basingdon Way, and I heard rumours of a "characterful" pub in the nearby area. I guess this must be it.


EDOldie seems to be a fan of this place and The Castle, could I deduce that the two places are cut from the same cloth?

As ever we have widely differing views as to where we should go - and many thanks for the ideas.


We did say some time ago that we would try and alternate ED venues with ED fringe venues and we would try and include pubs and bars. Logically as Hoopers is ED Fringe then the next venue should be in ED, equally we havent been in a Bar for some time.


T'Social Committee are pondering and will make a decision in the very near future, because someboy has to.


Our suggestion for next year is that we come up with a 12 month rota of dates and venues. This will include ED and ED fringe venues, a range of hostelry types and will take into account the practicalities of travel, the season (venues with Gardens seem sensible in the Summer, being hopeful) and the mainstream appeal of places. What do you think of that idea?


Once completed is there anywhere on the Forum the rota could be placed for reference purposes?

The Greendale had a certain reputation, shared by many council estate pubs, of being a bit rough around the edges.


Oriwisu spot now reflects much the new demographic of the greendale estate of being a Nigerian pub, and seemed as safe as any pub I've been to in ED.


It's a bit cheap formica, with carpet that can set your hair alight if you're wearing polyester, but the staff are friendly, the clientele vary between welcoming to nonplussed at a bunch of strangers in their pub.


But the beer is fine and damnably cheap, and it has a pool table and isn't averse to a gold old lock-in.

This seems to be an ongoing and significant issue. I therefore propose that, the Social Committee form a Sub-Committee responsible for the venue rota for the monthly booze up. The Sub-Committee should then set up a Working Group for each month who will submit a shortlist of 3 venues to the Sub-Committee for approval one month prior to the booze up for which they are responsible. The Sub-Committee will then rate the three venues in order of preference before submitting them for approval to the Social Committee.


The Social Committee will then commission a Life-Panel for each suggested venue. The Life-Panels will take advice from the other Sub-Committees which will also have to be established such as, The Sub-Committee for Seasonal Affairs, The Sub-Committee for the Availability of Draught Beer, The Sub-Committee for the Variety of Draught Beer, The Wine List and Nibbles Sub-Committee, The Overall Scrumminess Sub-Committee and the Sub-Committee for the Avoidance of Unnecessary Bureaucracy (a sub-committee to an overarching group called The Advisory Panel on Ostentatious Officialdom or A POO)


The Life-Panels will them make a final recommendation on the suitability of each suggested venue to the Social-Committee who by this time will have fallen out with everyone and gone to the Wishing Well.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Thank you, this really made me chuckle. It's like you met my brother as he would be the one taking more than his share. Plus the 'pikey' chutney is a winner. Unusual as in can't be identified??? Sadly I'm not the host otherwise I would definitely do that I regularly shop in the Cheese Block and am a fan. But as people have pointed out, there is no cheese shop that charges less based on bulk, so Aldi unusual cheeses may be what the familam receive! Yay, so I can get discounted mouse nibbled cheese still! Oooo, now I do love a Stinking Bishop. It actually offends my stepmum by it's stinkiness but luckily she is not one of the attendees at this particular gathering.  This is blooming genius. It's actually my partner who has the biggest issue with buying in plastic so I will have to hide the wrappers from him!
    • I like the look of SD's Sweet and Sour chicken. It's a really good dish when made freshly and well. I'll need to try it. Sad that Oriental Star and Lucky House by Dulwich Library both closed at a similarish time. They were decent, reliable, "British Chinese" takeaways.
    • William S Spicer was a family-owned firm that initially made horse drawn delivery carts for breweries (especially Fullers Brewery in W London) and horse-drawn trams. With the advent of the internal combustion engine, they successfully made the transition to coachbuilding delivery vehicles London's leading department stores using German engines. WW2 interrupted their business for obvious reasons, and their postwar attempt to become the local assembler and distributor of Bulgarian "Izmama" trucks was not blessed with good fortune. In 1953, the company pivoted to being a full-service garage, leveraging their reputation for honesty and excellence.  In 1972, the Dulwich site was sold to its present owners. William S Spicer III (the grandson of the founder) retired to Lancashire, where he founded a sanctuary for the endangered ineptia beetle, which he had encountered in Bulgaria while travelling for business. In 1978, Spicer was awarded an OBE for conservation, and a newly-discovered  beetle was named after him by the Bulgarian People's National Academy of Sciences - Byturus Spicerius.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...