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  • 2 months later...

Earlier in the year David made some sound observations concerning quality of bread and how to avoid the soft pap that is served up with no flavour, no texture and lots of intestinal grief.


Recommend that you seek out All Natural Bakery breads - the best spelt and rye naturally leavened sourdough offerings that I have yet found outside of Germany and France


Their range includes light rye, dark rye, wholemeal rye, white spelt, kamut (a lovely creamy coloured bread derived from ancient grain found in Egypt) as well as some seeded varieties and gluten-free which is the tops for those who suffer from Coeliac's but want to have normal tasty bread


They should be encouraged to come South of the river - currently nearest seems to be Belgravia - similar classy place to ED


As to price - let those who have strangled intestines continue to buy from Greggs and leave us to enjoy the best of breads at ?3.00 to ?4.00 for a decent 800gm loaf that stays fresh for 6 days and provides a meal with one slice instead of leaving you craving more after one loaf of the other stuff filled with enzymes not listed on the ingredients - see Real Bread

campaign


Also at Archway Market Holloway on Saturday mornings I hear

This bread contains pumpkin seeds, linseed and sunflower seeds, wheat bran, oat flakes, wheat flour and rye flour for that extra bite to this darker style of bread with a coarser open texture. It is officially classed as LOW GI which in simple terms keeps you fuller for longer by keeping your blood Glycemic Index low.

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