Jump to content

Recommended Posts

Going on holiday next week with my big family massive - 32 of us, to France for one week. There'll be 22 adults & 3 teenagers, plus 7 children. Something we do every 3 years as a tried and tested formula. We take it in turns to cook each night. Am in need of good ideas for when it's mine and my husband's turn.


Any suggestions?

Link to comment
https://www.eastdulwichforum.co.uk/topic/47308-cooking-for-25/
Share on other sites

Not necessarily, but since we're there. Half the people going are Mallorcan so I want to avoid Spanish nosh cos they do it very well indeed. Most of the family are keen cooks so I'd like to come up with something more interesting than a massive pasta bake, if you get my drift.

Is it too boring to suggest a cassoulet (easy to prepare, you will be able to get excellent sausages locally and this dish is good for large groups where everyone can help themselves, easy to reheat).


chicken chasseur? peas with lettuce (gorgeous). endive salad, quiches with french cheeses. tapenade and bread to share. wine. oh I wish I was in France.

oh no polly, cassoulet (in my experience anyway) is just sausages, white beans, good stock, breadcrumbs, bouquet garni, garlic etc. very cheap which is why I picked it for serving to a large crowd ;)



ps what the Radiant Bhuna said - excellent suggestion. oh I was going to suggest SJ's bouilllabaisse but not so sure if appeals to all, adults and children alike. would second beef bourguignon tho.

You could do slow roasted pork shoulders? Serve with bread, salad, apple sauce etc (like the hog roast sandwiches at the North Cross Rd market). Marinate overnight then just leave on low all day, very easy.


Or a massive tray bake, honey & mustard chicken thighs/wings? Once again with local breads and salad.


Good luck!

How about Morrocan slow roast lamb? I would probably use shoulder though you'd probably need 2 or 3 decent sized pieces, rub over Moroccan spices, add onions, garlic, tomatoes and stock, cook on a low temperature for 5-6 hours, add tins of chick peas towards end of cooking, add chopped coriander and serve with cous cous and salads. Relatively little effort but very tasty!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Hi SpringTime, I completely understand the concern for protecting birds, but using bells on cats is a bit more complicated. While they may reduce hunting success, they're not always effective & can cause stress for some cats, who are highly sensitive to sound. A better solution is to ensure cats are kept indoors during peak bird activity & providing plenty of enrichment at home to satisfy their hunting instincts. There's a terrible misconception that cats do not require as much mental & physical enrichment as dogs do. But they do, if not more so.
    • But we can train them to kill the foreign invaders, green sqwaky things, and the rats with feathers 
    • Hi Nigello, Many spayed/neutered & microchipped cats actually don't wear collars, as they often go missing & can pose risks.  Microchipping is far more reliable for reuniting lost cats with their guardians. Some of our clients even keep sacks of collars on standby because their cats frequently return without them - a comical but telling example of how impractical collars can be. A major contributor to unspayed/unneutered cats & kittens is purchasing from breeders, where these measures are often overlooked. Adopting from shelters, on the other hand, ensures all precautionary steps - like spaying/neutering, microchipping, as well as vaccinations - are already in place.
    • Hi message me if you have any bits whatever they may be thanks 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...