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Crikey, I go back to bed for a little snooze and all the once-a-week drinkers pop their head up over the parapet and discover their 'sense of humour.' I wasn't pointing the finger at you *Bob* in particular but it would seem to me a lot of people only go to the pub once a week to eat a Sunday roast with the wife and kids.


How many threads have we had in the past on this forum that ask "where's the best place to go for a Sunday roast?" Quite a few I suspect.

It was just a throwaway comment!


The Clock House has long been noted for its shite food - it just seemed worth mentioning. Since we're on the subject (if you're listening, Clock Housers), there was a little less beef than I would have liked and it was expensive. But rather that than, say, ?9.50 somewhere else for a crap plate of food with a generous pile of rubbery beef.


On the subject of 'boozers', they have their place and (of course) I like/have liked them as much as everyone else does/did - but they just can't operate successfully everywhere these days. That's all there is to it.

What a load of b*llocks. A pub is for drinking, not eating. Anyone who goes to a pub and bases their entire opinion on the establishment around the food is in the wrong place. Sick of foodies dictating what a pub should or shouldn't be like. The most you should expect in the way of gastronomy in a public house should be a pack of scampi fries or some ready salted.


Louisa.

Yeah, with you Louisa, I was happy with some sweaty cheese or ham rolls and a scotch egg. How times change, eh?!


I wouldn't touch a pickled egg even if threatened at gun point though. I have a hardy constitution but it isn't that hardy. Like wise pork scratchings or "pig's toenails" as we used to call them.

Jeremy a Sunday roast may well have been sold in pubs which otherwise didn't do food, but most people who ate them didn't specifically go to the establishment for it. More often than not, they were pissed up pub goers with the munchies who would snack on any old crap. People who go out of their way to visit a pub for food need to get a life. The alcohol should take priority and food should always be a secondary thought if hungry whilst there.


Louisa.

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    • Sorry Sue - me again. This has been on my mind all day, it's a big bug bear of mine. If you don't mind - please can you private message me some of these shops so I can cross reference / add to my AVOID list.  Thanks in advance. Let's make sure this doesn't happen this Christmas, particularly as we head into sales season. Even more problematic in my experience.
    • Pity you didn't quote what you are referring to, Mal. I didn't see the previous post, and my mind is boggling 😮
    • The Cherry Tree was absolutely excellent for a while when a youngish couple ran it and brought in a really good chef. It was them who renamed it The Cherry Tree. They were really turning it around. The chef did fantastic Scotch eggs, and one of the best roasts I've ever had. If memory serves the then owner,  for some reason known only to himself, took a dislike to them and what they were doing and sacked them all. And yes we weren't expecting a top class  meal last Christmas, and we left it too late to book anywhere else, but we weren't expecting it for a hundred pounds EACH to be quite as terrible as it was. Stupid us. Not sure why you are confused by my post, Jazzer? Did I misremember? Now it's got even more confusing because my posts have been merged and your confused emoji is shown at the bottom of the second one instead of the first 🤣
    • Hear hear. Very well said. Thank you and all the best for the year ahead 
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